Potato Fry with Hint of Pudina and Garlic
Potato Fry with Hint of Pudina and Garlic

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, potato fry with hint of pudina and garlic. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Potato Fry with Hint of Pudina and Garlic is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Potato Fry with Hint of Pudina and Garlic is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have potato fry with hint of pudina and garlic using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Potato Fry with Hint of Pudina and Garlic:
  1. Prepare cheese
  2. Take mint leaves
  3. Prepare salt n peeper to taste
  4. Get chilli powder
  5. Take olive oil or butter
  6. Make ready fresh capsicum
  7. Get coriander leaves
  8. Take big garlic
  9. Take russet potatoes
Steps to make Potato Fry with Hint of Pudina and Garlic:
  1. First boil the potatoes and cut them in shape if disks
  2. U can also use oven to bake n then cut them
  3. Take a non sticky fryin pan n add butter or olive oil n let it heat for a minute or two
  4. Add potatoes and freshly diced capsicum n fry them till they get a brown texture
  5. During this time take mint leaves,coriander leaves,garlic and make a paste using a mixer or food processor
  6. Add this mix above the frying pan and mix them all together for jus a minute or two.Dont over fry it or else d mint will loose its essence.
  7. Now when you stop fryin put d cheese layer on top of the pan and close it with a lid for a bout 4 minutes.
  8. And voilà d entre is ready…

So that is going to wrap it up with this exceptional food potato fry with hint of pudina and garlic recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!