taisen's throw together ham casserole
taisen's throw together ham casserole

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, taisen's throw together ham casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

taisen's throw together ham casserole I threw this together using what I had here. the kids liked it. This cheesy Ham Casserole with noodles and broccoli is an easy dinner recipe to throw together on busy weeknights. Use up your leftover ham from a recent holiday, or purchase cubed ham at the grocery store — either way, your family will love this simple, hearty one dish meal!

taisen's throw together ham casserole is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. taisen's throw together ham casserole is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have taisen's throw together ham casserole using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make taisen's throw together ham casserole:
  1. Prepare 1 left over ham
  2. Get 2 box of mac and cheese
  3. Get 2 can carrots
  4. Prepare 2 can peas
  5. Prepare 1 pepper to taste
  6. Get 2 tsp season salt
  7. Make ready 1 salt if desired
  8. Make ready 1 butter
  9. Make ready 1 mild cheddar or colby cheese shredded

Made with egg noodles, chopped ham, a tasty mix of vegetables (carrots, broccoli. Our cheesy slow cooker ham and potato casserole is the ultimate comfort food. With hash browns, a creamy sauce, ham, and stuffing mix, you can throw it together in a matter of minutes and let it cook all day until you're ready to eat. I used quite a bit more pepper than the recipe called for, but WOW what a dish!

Steps to make taisen's throw together ham casserole:
  1. pre heat oven to 350
  2. add water to boil to another pot. start that going first to get it boiling for the mac n cheese. turn it up on high. try to get it close to boiling before you start the next two steps
  3. pull or cut ham into pieces. put them in a skillet with a bit of pepper and some butter. turn it on to medium low. cover with lid.
  4. open cans of peas and carrots. drain cans. add into a pot. add butter , pepper, season salt. turn on medium cover with a lid
  5. cook these three stirring every so often.
  6. shred the cheese unless you bought pre shredded. set aside
  7. keep everything on low and covered until your mac and cheese is cooked, drained and mixed up like you normally make it
  8. turn all burners off. get a casserole dish and mix everything together. if there is extra liquid from the butter drain as much as u can
  9. as long as everything was kept warm enough pop this in the oven uncovered for 15 to 20 mins.
  10. pull it out. sprinkle with shredded cheese. stick it back into the oven for just a few minutes. long enough to melt the cheese.
  11. pull it out and serve

Here's how you can skip casserole dish and cook this as a one pot meal:. Whenever I'm invited to attend a potluck, people usually ask me to bring this tempting casserole. The turkey, ham and cheese are delectable combined with the crunchy topping. When I bake a turkey, I prepare the leftovers for this dish, knowing I'll be making it again soon. —Joyce Paul, Moose Jaw, Saskatchewan The main dish casserole is usually a one-pot meal―an easy and convenient way to prepare a family meal. Families are sure to love the creamy texture and comforting taste of this traditional tuna casserole that goes together in a jiffy.

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