Hayashi Rice
Hayashi Rice

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, hayashi rice. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Hayashi Rice is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Hayashi Rice is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have hayashi rice using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Hayashi Rice:
  1. Prepare 250 grams Thinly sliced beef
  2. Take 1 large Onion
  3. Prepare 20 grams Butter
  4. Get 1 tsp Garlic oil
  5. Take 200 grams Canned tomato
  6. Get 500 ml Water
  7. Get 2 tsp Bouillon
  8. Get 2 tbsp Red wine
  9. Take 3 Store-bought hayashi roux
  10. Get 1 Japanese Worcestershire-style sauce
  11. Prepare 1 tsp Sugar
  12. Get 1 Salt
  13. Get 10 grams ★Butter
  14. Take 1/2 tsp ★Dried parsley
  15. Get 1 dash ★Salt
  16. Get 700 grams Plain cooked rice
Steps to make Hayashi Rice:
  1. Slice the onions to 7 mm wedges and cut the meat into 2~3 cm pieces. Puree the tomatoes in a food processor.
  2. Put butter and garlic oil in a deep frying pan. When the butter has melted, sweat the onions. Add the meat and stir-fry.
  3. When the meat has browned, add the red wine, canned tomatoes, water, and soup stock granules. Simmer for 20 minutes over medium-low heat.
  4. Once simmered, add the store-bough roux, Japanese Worcestershire-style sauce, sugar, and salt to season. Make parsley rice, transfer to a plate, and top with the sauce.
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So that is going to wrap it up for this exceptional food hayashi rice recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!