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Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, asian pork and vegetable in spicy garlic brown sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Asian Pork and vegetable in spicy garlic brown sauce is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Asian Pork and vegetable in spicy garlic brown sauce is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook asian pork and vegetable in spicy garlic brown sauce using 27 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Asian Pork and vegetable in spicy garlic brown sauce:

1. Prepare Brown sauce
2. Make ready 1/3 cup soy sauce
3. Get 1/2 cup chicken stock
4. Take 1/3 cup rice wine
5. Make ready 1 tbsp sesame oil
6. Make ready 1 tbsp chili oil
7. Get 2 1/2 tbsp brown sugar
8. Prepare 1 tbsp minced ginger
9. Prepare 1 tbsp minced garlic
10. Prepare Pork marinate
11. Prepare 2 thick center cut chops sliced
12. Take 3 tbsp Worcestershire
13. Take Tbsp Soy sauce
14. Take 1/2 cup Olive oil
15. Take 3 tbsp Teriyaki
16. Make ready 1/2 cup Brown sugar
17. Get 2 tbsp Crushed red pepper
18. Take Marinate up to 3 days and then slice for cooking
19. Make ready Veggies
20. Get 1 Cup each
21. Get Broccoli
22. Get Snow peas
23. Get Red pepper
24. Get 1 large carrot julienned
25. Get Small can mushrooms
26. Prepare Halved whole baby corn
27. Get Bunch green onions sliced on the bias

Instructions to make Asian Pork and vegetable in spicy garlic brown sauce:

1. Heat oil and sauté garlic and ginger until soft
2. Add brown sauce mixture and simmer for about 10 minutes
3. Add cornstarch (2tbsp mixed with warm water) slurry and boil until slightly thick, take off the heat and cool for a couple hours(quicker in the fridge)
4. Heat oil in wok and add all veggies but the mushrooms and green onions and par cook. Add mushrooms and green onions for another few minutes on high and then add the brown sauce and bring back to a simmer.
5. Once veggies and sauce come together pull off the heat and serve with white rice and top with toasted sesame seeds

So that’s going to wrap this up with this exceptional food asian pork and vegetable in spicy garlic brown sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!