Ayran/Laban(Middle Eastern Savoury Yoghurt Drink)
Ayran/Laban(Middle Eastern Savoury Yoghurt Drink)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, ayran/laban(middle eastern savoury yoghurt drink). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Ayran/Laban(Middle Eastern Savoury Yoghurt Drink) is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Ayran/Laban(Middle Eastern Savoury Yoghurt Drink) is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook ayran/laban(middle eastern savoury yoghurt drink) using 4 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Ayran/Laban(Middle Eastern Savoury Yoghurt Drink):
  1. Take 400 gms Thick Fresh Yogurt
  2. Get 1 tsp Salt
  3. Prepare 6-8 Ice cubes
  4. Make ready 5-6 Mint leaves
Steps to make Ayran/Laban(Middle Eastern Savoury Yoghurt Drink):
  1. Blend all the ingredients until thick and foamy. Garnish with some more mint leaves and serve it super chilled. They can be omitted if desired. It tastes just right even without the garnishing.
  2. Indians call it Chaas, Arabs call it Ayran or Laban, call it by any name, it's a cooling yogurt drink widely enjoyed in the scorching summers throughout the Middle Eastern countries. Laban can be made either thinner or thicker depending on one's liking. It is a must-have summer drink here. It can be had with the addition of sugar or even seasonal fruits too as a lovely variation and an innovative twist. I have tried it with almost every seasonal fruit available. Happy Summers!

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