Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mysore masala dosa. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mysore masala dosa recipe with stepwise photos - Now here is a recipe of mysore dosa much different than the Mumbai mysore masala dosa which I had posted before. Mysore Masala Dosa ~ an absolutely addictive, comforting fare and a classic among South Indian breakfast recipes. I always look forward to my visits down South to savor the flavor of this Karnataka.
Mysore Masala Dosa is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Mysore Masala Dosa is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have mysore masala dosa using 32 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mysore Masala Dosa:
- Prepare For Batter:
- Make ready Idli rice
- Get urad dal
- Prepare toor dal
- Take chana dal
- Take fenugreek seeds
- Get thin poha
- Get For Red Chutney:
- Take oil
- Make ready Chana Dal
- Get Urad Dal
- Take ginger
- Make ready garlic
- Get finely chopped onion
- Take dried kashmiri red chilli
- Make ready salt as per taste
- Take For Potato Stuffing:
- Get oil
- Take mustard
- Prepare cumin
- Take chana dal
- Prepare urad dal
- Take hing / asafoetida
- Take dried red chilli
- Make ready few curry
- Prepare onion, finely chopped
- Make ready green chilli, finely chopped
- Take ginger, finely chopped
- Prepare turmeric powder
- Make ready salt
- Make ready medium sized potato, boiled & mashed
- Get Finely chopped coriander
Mysore masala dosa recipe explained with step by step pictures and a quick video. Mysore masala dosa is a very popular breakfast recipe from Mysore, Karnataka, India. Mysore is not only famous for its palaces but also for its Masala Dosas / Crepes folded over a spicy Potato dish. You must try this delicious Mysore Masala Dosa Recipe which is smeared with red chilli chutney and stuffed with potato filling and served with chutney and sambar.
Instructions to make Mysore Masala Dosa:
- Dosa Batter: Rinse and soak all the ingredients mentioned for batter except poha for 5-6 hours. Meanwhile soak the poha/beaten rice for 10 minutes and drain the water.
- Grind it till you get a smooth and fluffy batter and transfer the batter into a container.Add salt to the batter and mix well.Close the lid and leave it for 8-9 hours or overnight for fermentation.
- Red Chutney: Heat oil in a pan and roast urad dal and chana dal till it turns golden brown.Add in ginger, garlic, onion and saute well.Then add red chilli and saute. Allow it to cool and then add salt and grine to smoth paste with little water
- Potato Filling: In a pan, heat 2 tsp oil and add mustard,cumin, chana dal,urad dal, pinch of hing, dried red chilli and few curry leaves,allow to splutter.Further add onion,green chilli and ginger,saute well.Add turmeric,salt,boiled and mashed potato.And mix it combines well.Saute well and turn off the flame.Add coriander leaves and mix well
- To make dosa: Heat the dosa pan and pour dosa batter.Add in 1 tsp of butter, 1 tbsp red chutney and spread evenly.Finally,add in potato filling and roast for 30 sec.
Mysore masala dosa (Karnataka masala dosa) is one of the most popular South Indian dosa varieties. Its very famous across Karnataka and is a popular street food in Mumbai too. Mysore Masala Dosa Recipe is different from the regular masala dosa, which is thin and crispy. The dosa batter used here, lends slightly thick and golden colour dosa. Soak all the ingredients except semolina for about four hours.
So that is going to wrap it up with this special food mysore masala dosa recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
