Mild Fish Broth (For Salt-broth Ramen)
Mild Fish Broth (For Salt-broth Ramen)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mild fish broth (for salt-broth ramen). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mild Fish Broth (For Salt-broth Ramen) is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Mild Fish Broth (For Salt-broth Ramen) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook mild fish broth (for salt-broth ramen) using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mild Fish Broth (For Salt-broth Ramen):
  1. Take 1) Flying Fish Broth
  2. Take 10 Flying fish (dried sardines)
  3. Prepare 4 Dried shiitake mushrooms
  4. Make ready 20 grams Dried clams
  5. Prepare 20 grams Kombu
  6. Prepare 300 ml Water
  7. Get 2) Bonito Broth
  8. Take 1 handful Bonito flakes
  9. Get 300 ml Water
Steps to make Mild Fish Broth (For Salt-broth Ramen):
    1. Flying Fish Broth. Soak the fish, dried shiitake mushrooms, dried clams, and konbu in water overnight.
  2. Transfer everything, including the water, into a pot and lightly boil on low heat.
  3. Let it simmer gently for a long time. Only add more water if necessary. (I simmered for 4 hours this time. Don't let it come to a full boil.)
  4. Strain through a paper towel lined colander.
    1. Bonito Broth. Pour 300 ml of water into a small pot and turn on the heat.
  6. Turn off the heat right before it starts to boil, and add in the bonito flakes.
  7. Heat on medium for 2 minutes.
  8. Remove from the heat and let it sit for 5 minutes.
  9. Strain through a paper towel lined strainer.
  10. Mix the bonito broth into the flying fish broth, and it's done!
  11. Taste the flying fish broth while making it. The taste of the shiitake mushrooms might seem a bit strong, but once the bonito broth is added and mixed in, it becomes mild and delicious.

So that is going to wrap it up for this special food mild fish broth (for salt-broth ramen) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!