Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, oatmeal cookies. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Oatmeal Cookies is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Oatmeal Cookies is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have oatmeal cookies using 26 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Oatmeal Cookies:
- Make ready 1 cup butter, softened
- Get 1 cup packed brown sugar
- Get 1/2 cup coconut sugar
- Make ready 1/2 cup white sugar
- Get 2 eggs
- Prepare 2 tsp vanilla extract
- Prepare 1 cup all-purpose flour
- Take 1 cup wheat flour
- Prepare 1 tsp baking soda
- Prepare 1/2 tsp salt
- Take 3 cups rolled oats
- Make ready 1/2 cup dark chocolate chips
- Prepare 1 cup dried cherries
- Prepare 1/4-1/2 cup candied ginger, chopped
- Take 1/2 cup chopped pecans
- Make ready 1-1 1/2 tsp cinnamon
- Get 1/2-1 tsp cardamom
- Prepare 1/4 tsp pumpkin spice
- Get Tools
- Make ready convection oven
- Prepare parchment paper
- Get cooling-racks
- Prepare 2 large cookie sheets
- Get medium cookie scoop, 5cm (2TBS)
- Make ready whisk
- Take rubber spatula
Instructions to make Oatmeal Cookies:
- Preheat convection oven to 325 degrees F. Grease cookie sheets and place parchment paper.
- In a large bowl, cream together butter and sugars until smooth. Add eggs, one at a time. Add vanilla
- In a medium bowl whisk together the flours, spices, salt and baking soda. Stir flour mixture into the creamed butter mixture slowly, adding half of the dry ingredients until nearly integrated. Add the second half of the the dry ingredients until fully incorperated.
- Mix in the oats one cup at a time. Mix in the chocolate chips, dried fruit and pecans one ingredient at a time.
- Using a medium cookie scoop, keep the dough in rounded shape. Gently press slightly flat, if a crispier cookie is desired. You can place two cookies sheets at a time on the middle rack. The cookies do not spred much, so approx 8 cookies can be baked at a time.
- Bake for 10 minutes. Take cookie sheets out of the oven and place on the cooling racks. Let the cookies sit on the sheets for 5 minutes, before transfering the cookies directly to the cooling racks.
- Let cookies cool completely and then enjoy!
So that is going to wrap it up for this special food oatmeal cookies recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
