Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, oats chilla/utappam rolls. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Grind the oats to a fine flour and take flour in a. These Chilla's or Uttapam's are loaded with veggies and full of fiber. Oats uttapam or oats uthappam recipe with step by step photos.
Oats chilla/utappam rolls is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Oats chilla/utappam rolls is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook oats chilla/utappam rolls using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Oats chilla/utappam rolls:
- Prepare 1 cup oats
- Prepare 3 tablespoons wheat flour
- Make ready 1/2 chopped onion
- Make ready 1/2 chopped tomato
- Take 1/2 chopped greenpepper
- Take 1/2 chopped carrot
- Take 1/2 cup yogart
- Get 1 tablespoon ginger garlic paste
- Take Salt as per taste
- Take 1/2 cup chopped cilantro
- Get 1/2 tablespoon Chaat masala
- Take 1/2 tablespoon Garam masala
- Prepare 1/2 tablespoon chilli powder
- Take 1/2 tablespoon turmeric
- Make ready 1/2 tablespoon cumin powder
If using rolled oats, you will need about. See recipes for Oats chilla/utappam rolls, Utappam too. Utappam. urad dal, rice, onion diced, capsicum diced, tomato diced, green chillies chopped, coriander chopped, red chilli powder. Learn How To Make Uttapam with Idli and Dosa Batter.
Steps to make Oats chilla/utappam rolls:
- Grind the oats in a mixture.
- Add 1/2 cup wheat flour in it. Add yougart, 1 tablespoon oil, 2 cups water and mix it well.
- Now add all the chopped veggies and spices as per mentioned qty in the mixture.
- Take a pan, warm it up on a medium flame.
- Spread the oil or butter in a pan.
- Pour the batter in a pan so that it spreads in medium round size.
- Cook it for 3-4 minutes until it is golden brown. Flip it and cook the other side similarly.
- Make a roll. Serve it with Ketchup or Tamarind chutney. 🙂
Uttapam (aka Uttappa or Oothapam) is yet another healthy breakfast recipe from South Indian cuisine prepared with a common rice and urad dal batter used for preparing Idli and dosa. Oats Pudla / Oats Chilla is a quick, healthy and delicious recipe for breakfast ready under few minutes. I try to include Oats in different ways in Indian cooking. I have already shared Oats Idli and Oats and lentil Dosa recipe. The uttapam should be thick like regular uttapams.
So that is going to wrap it up with this special food oats chilla/utappam rolls recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
