Restaurant Style Kaju Curry with Wheat Tawa Naan
Restaurant Style Kaju Curry with Wheat Tawa Naan

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, restaurant style kaju curry with wheat tawa naan. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Restaurant Style Kaju Curry with Wheat Tawa Naan is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Restaurant Style Kaju Curry with Wheat Tawa Naan is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have restaurant style kaju curry with wheat tawa naan using 29 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Restaurant Style Kaju Curry with Wheat Tawa Naan:
  1. Make ready 100 gms Cashewnuts
  2. Get 1 tbsp. Ghee
  3. Make ready 1 tbsp. Butter
  4. Take 4-5 tb. Oil
  5. Make ready to taste Salt
  6. Make ready 1 pc. Green chilli
  7. Make ready 5-6 garlic pods
  8. Make ready 1 "ginger
  9. Make ready 2 pc. Onion
  10. Get 2 pc. Tomatoes
  11. Prepare 1 tsp. Cumin seeds
  12. Take 2 tsp.fennel seeds
  13. Make ready 1 tsp. Ginger chilli garlic paste
  14. Make ready 2 tbsp. Melon seeds
  15. Make ready 1 star
  16. Make ready 2 pc. Bay leaf
  17. Take 2 pc. Red chilli
  18. Make ready 1 pc. Javintri (mace)
  19. Prepare 1 tsp. Kashmiri red chilli powder
  20. Prepare 1/2 tsp. Turmeric powder
  21. Make ready For Naan
  22. Make ready 1 cup wheat flour
  23. Take 1 ybsp oil
  24. Make ready 1 tbsp. Curd
  25. Prepare Pinch baking powder
  26. Make ready to taste Salt
  27. Take 1 tbsp coriander
  28. Prepare 1 tbsp. Black sesseme seeds
  29. Take 1 tsp butter
Steps to make Restaurant Style Kaju Curry with Wheat Tawa Naan:
  1. Heat ghee in a pan and roast cashewnuts. Soak Melon seeds in a water for 1/2hr.
  2. In same pan saute chopped green chilli ginger and garlic. Add chopped onion salt saute till it brown and transparent. Add chopped tomatoes cover the lid cook till tomatoes r soft. Saute properly. Let it cool.
  3. Now take melon seeds in a mixie jar add fennel seeds and javintri (mace)and make smooth paste add 2-3tbsp. Water churn again. and take in a bowl. Now make a smooth paste of onion tomato mixture.
  4. Now heat oil in a pan add cumin seeds star bay leaf red chilli saute add ginger chilli garlic paste onion tomato puree turmeric powder kashmiri red chilli powder saute add 1/4 cup water. Mix well and cover the lid 3-4min. Now add melon seeds puree mix well and add cashewnuts mix well add 1/4 cup water stir and cover the lid.Cook for 5min till oil release on slow flame. Put butter mix well And serve hot.Garnish with roasted cashewnuts.
  5. For Naan:-Mix all ingredients except black sessme seeds and coriandar. and knead a dough. And cover leave for 15min. Now make a mid. Size balls from dough and sprinkle sessme seeds and chopped coriander. And roll.Apply water on back side of naan and put on tawa. Upper side Roast on a flame. Naan is ready serve with butter.
  6. Restaurant Style Tasty delicious Kaju Curry with Tawa Naan is ready to serve.

So that is going to wrap it up for this special food restaurant style kaju curry with wheat tawa naan recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!