"No Yeast Savoury Tea Bread- with mustard, red bell pepper and coriander
"No Yeast Savoury Tea Bread- with mustard, red bell pepper and coriander

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, "no yeast savoury tea bread- with mustard, red bell pepper and coriander. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

"No Yeast Savoury Tea Bread- with mustard, red bell pepper and coriander is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. "No Yeast Savoury Tea Bread- with mustard, red bell pepper and coriander is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have "no yeast savoury tea bread- with mustard, red bell pepper and coriander using 8 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make "No Yeast Savoury Tea Bread- with mustard, red bell pepper and coriander:
  1. Take 200 gms all purpose flour
  2. Get 25 gms wholewheat flour
  3. Get 25 gms butter ,
  4. Take 150 ml milk ,
  5. Make ready 1 egg
  6. Prepare red bell pepper butter finely sliced and sauteed in
  7. Make ready coriander leaves Freshly chopped
  8. Get Salt pepper mustard garlic As per taste – , , powder , powder
Steps to make "No Yeast Savoury Tea Bread- with mustard, red bell pepper and coriander:
  1. Sift the flours and all the seasoning together in a large mixing bowl. Rub in the butter well with your hands into the flours. Beat the egg and milk well for 5-7 mins using an electric beater. Add to the sifted flour mixture to make a stiff batter. Add the sauteed bell pepper and the chopped coriander. Put it into a greased half kg loaf tin. Sprinkle grated cheese, dot with butter all over and bake in a pre-heated oven at 175 degrees celsius for 35-45 minutes. Cool on a wire rack. Serve slice…

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