Salted Caramel Apple Cups
Salted Caramel Apple Cups

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, salted caramel apple cups. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Salted Caramel Apple Cups is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Salted Caramel Apple Cups is something which I have loved my entire life.

Salted Caramel Apple Cups - so good and the perfect fall dessert. They taste like little apple pie bites with a generous crumble on top! I often long to be more adventurous in the kitchen.

To begin with this particular recipe, we have to first prepare a few components. You can have salted caramel apple cups using 13 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Salted Caramel Apple Cups:
  1. Prepare Rhodes Dinner Rolls , thawed but still cold
  2. Take Granny Smith apples , peeled cored and finely chopped
  3. Take pecans chopped
  4. Prepare brown sugar
  5. Make ready cinnamon
  6. Take nutmeg
  7. Take butter , melted
  8. Take Frosting :
  9. Prepare butter , softened
  10. Get cream cheese , softened
  11. Get sugar powdered
  12. Get caramel sauce
  13. Take salt

Salted Caramel Apple Crumb Bars-the perfect dessert for fall. These bars are also good with a scoop of vanilla ice cream! Crumble the remaining dough over the apple caramel layer and pat gently. Salted Caramel Apple Cups - so good and the perfect fall dessert.

Instructions to make Salted Caramel Apple Cups:
  1. Spray counter lightly with non-stick cooking spray.
  2. Flatten each roll into a 5-inch circle.
  3. Combine apples, pecans, brown sugar, spices and butter.
  4. Place about 2 tablespoons of apple mixture in the center of each dough circle.
  5. Carefully place a dough circle with apple mixture on it into each cup of a sprayed muffin pan.
  6. Cover with sprayed plastic wrap and let rise 30-45 minutes.
  7. Remove wrap and bake at 350°F 12-15 minutes or until golden brown.
  8. Remove from pan to cool slightly and frost.
  9. For frosting, combine cream cheese with butter.
  10. Add powdered sugar and mix well.
  11. Add salt to caramel sauce and stir.
  12. Add salted caramel sauce to the cream cheese mixture and stir well.
  13. Frost apple cups while warm.

They taste like little apple pie bites with a generous crumble on top! Made with shortbread crust, apple filling, streusel topping, and salted caramel, apple pie bars are as delicious as pie, but much simpler to make. Make the salted caramel using my step-by-step photos. I don't know about you, but I adore salted caramel. Take the remaining chilled dough ball out of the refrigerator.

So that is going to wrap this up with this special food salted caramel apple cups recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!