Khajur imli sweet chutney
Khajur imli sweet chutney

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, khajur imli sweet chutney. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Khajur imli sweet chutney is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Khajur imli sweet chutney is something which I’ve loved my entire life. They are nice and they look wonderful.

Khajur Imli ki chutney is a sweet-sour recipe prepared with tamarind, jaggery and dates. Easy to make, Sweet chutney, is a dip Sweet chutney is an essential component of Chaat, all varieties of Chaat including Pani Puri, Bhel Puri, Masala Puri and Samosa. Just a dash of this stunning sweet-tart.

To begin with this recipe, we must prepare a few components. You can have khajur imli sweet chutney using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Khajur imli sweet chutney:
  1. Take 1 cup Tamarind /Imli
  2. Take 1 cup dates
  3. Take to taste salt
  4. Take 1 cup hot water to soak tamarind
  5. Get 1 cup hot water to soak dates
  6. Make ready 1 cup water to cook tamarind and dates
  7. Make ready 1 tbsp chaat masala
  8. Take 1/4 tsp black salt
  9. Make ready 1/4 tsp red chilli powder optional

Khajur Imli Ki Chutney or the Date Tamarind Chutney is a sweet and sour tangy chutney made from dates tamarind and jaggery. It is an essential component in Chaats like Pani Puri, Bhel Puri, Samosa and more. Topping this chutney for chaats is an absolute must to have the best chaat experience. Sweet chutney or Imli ki chutney is one that I absolutely love after green chutney, it's used for all most all the chat times, dahi bhallas, samoas, kachori, pani puri and the list goes on.

Instructions to make Khajur imli sweet chutney:
  1. Soak the tamarind in hot water for 20 minutes. Meanwhile, soak dates too.
  2. Making tamarind pulp : - Now, squeeze dates and tamarind using your hand. DO NOT THROW the water away.
  3. Transfer everything along with the water in a pan.
  4. Cook the mixture for 10 mins on medium flame.
  5. Now, add salt, black salt, red chilli powder and chat masala into the cooked pulp. Cool the mixture properly.
  6. Now transfer the dates, tamarind mixture to the mixer and blend smooth puree.
  7. Further strain the puree.and transfer the prepared khajoor imli ka chutney into airtight jar and store it in the refrigerator.

Tamarind Chutney is also known as Imli chutney (Imli is the Hindi word for tamarind). Tamarind chutney is a spiced, sweet and tangy sauce served The consistency of this imli chutney is slightly thick with a smooth texture. It has the sourness of tamarind balanced with the sweetness of the. Khajur Imli ki Chutney is the sweet and sour chutney made with khajur (dates), tamarind (imli) and jaggery (gur). This is the best chutney to serve with dahi vada's or any Indian chaat.

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