Homemade 1/2 pound Garlic and Herbs Juicy Lucy's
Homemade 1/2 pound Garlic and Herbs Juicy Lucy's

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, homemade 1/2 pound garlic and herbs juicy lucy's. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Homemade 1/2 pound Garlic and Herbs Juicy Lucy's is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Homemade 1/2 pound Garlic and Herbs Juicy Lucy's is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have homemade 1/2 pound garlic and herbs juicy lucy's using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Homemade 1/2 pound Garlic and Herbs Juicy Lucy's:
  1. Get ground beef
  2. Take Wedge of Gouda Cheese or Cheddar
  3. Prepare egg, plus 1 egg yolk
  4. Get McCormicks® Molasses Bacon seasoning
  5. Make ready dried, crushed mint
  6. Make ready garlic paste
  7. Make ready Chili Powder
  8. Make ready dried, crushed oregano
  9. Make ready Garlic salt and parsley
  10. Prepare seasoned salt
Steps to make Homemade 1/2 pound Garlic and Herbs Juicy Lucy's:
  1. Mix all ingredients with ground beef, set aside.
  2. Use a hamburger shaper, and line with plastic wrap.
  3. Separate Meat into 4ths, take one part of meat and line it in the hamburger shaper, making sure you get the meat all along the sides, similar to lining a pie dish with pie crust.
  4. place cheese on the inside of meat, then take another part of meat and place it ontop, place plastic wrap ontop and pull out meat from bottom plastic wrap, mold and flatten into hamburger shape
  5. cook on a lightly oiled pan, on medium high, for 15 mins for well done.

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