Ham, Eggs and Udon Noodles
Ham, Eggs and Udon Noodles

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, ham, eggs and udon noodles. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Ham, Eggs and Udon Noodles is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Ham, Eggs and Udon Noodles is something that I have loved my whole life. They’re nice and they look wonderful.

Ham, Eggs and Udon Noodles instructions. In a frying pan add the ham and let heat through. Add spices, mix well, add jalapeños and their juices - I used canned.

To get started with this recipe, we must first prepare a few ingredients. You can have ham, eggs and udon noodles using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Ham, Eggs and Udon Noodles:
  1. Make ready 4 oz Udon noodles
  2. Get 4 oz leftover smoked ham
  3. Take 4 oz jalapeño peppers
  4. Make ready 2 tsp coarse ground black pepper
  5. Prepare 3 large eggs
  6. Prepare 1 tsp salt
  7. Make ready 1/3 cup water
  8. Take 1/4 cup water
  9. Prepare 1 1/2 tsp granulated garlic powder

Ham, Eggs and Udon Noodles is one of the most favored of recent trending meals in the world. When time is up, remove cover. Add udon noodles, reserving seasoning packet. Try to find frozen or fresh udon noodles.

Steps to make Ham, Eggs and Udon Noodles:
  1. In a frying pan add the ham and let heat through. Add Udon noodles let get a little brown, then add 1/3 cup water so noodles absorb flavor of ham. Add spices, mix well, add jalapeños and their juices - I used canned
  2. Add eggs but don't break the yolk. Move the other ingredients from around the eggs, splash the liquid in pan on top of eggs repeatedly
  3. Add the 1/4 cup of water cove let steam for 2 minutes. Remove from heat and serve immediately

Add the drained noodles to the ham and onions, stir well to well combined. Omitted cheese since had none on hand. Added the noodles and covered with crushed potato chips. Boil noodles in water per package directions. Drain noodles, then return to pot.

So that’s going to wrap this up for this exceptional food ham, eggs and udon noodles recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!