Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pineapple sheera pineapple rava kesari. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
finally, enjoy pineapple sheera or pineapple kesari bath garnished with nuts. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated. Pineapple sheera is quite popular in the karnataka tiffin centers and is served as pineapple kesari bath or pineapple rava kesari.
Pineapple Sheera Pineapple Rava kesari is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Pineapple Sheera Pineapple Rava kesari is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have pineapple sheera pineapple rava kesari using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Pineapple Sheera
Pineapple Rava kesari:
- Make ready 1 Pineapple
- Prepare 1 cup Semolina
- Prepare 3 cups Water
- Make ready 1.5 cup sugar
- Get 1/2 cup Ghee
- Get 10 cashew nuts
- Prepare 10 Raisins
- Make ready 1 tsp Elachi powder
- Take Pinch Saffron
However, I have never made it at home. As I was returning from my morning walk today, I spotted my fruit vendor selling Pineapple slices. Pineapple kesari recipe with step by step photos - pineapple kesari or pineapple halwa is a delicious South Indian sweet made with sooji (cream of wheat) Whereas in south India, Rava kesari is made. in maharashtra and Gujarat this same dish is called as sheera. There are a few versions of kesari like Pineapple kesari is a popular sweet made in South India, especially in marriages and functions.
Steps to make Pineapple Sheera
Pineapple Rava kesari:
- Deskin pineapple and cut into pieces
- Take a pan add 3 tsp of ghee then add cashew nuts and raisins and fry till cashew nuts changes colour and raisins become fluffy and take it into plate.
- In the same pan add semolina fry it on medium flame till it changes colour and good nice aroma. And then take it into plate.
- In the same add 2 tsp of ghee add pineapple pieces and fry it till become smooth.
- Add sugar mix everything well
- Now add water and elachi powder mix everything well and boil it.
- Now add fried semolina and elechi mix everything well by adding ghee.
- Close the lid and cook it on low flame.
- Once rava gets cooked well add remaining ghee and fried nuts and raisins mix everything well.
- Yummy, tasty and delicious pineapple sheer is ready to serve. Enjoy this seasonal fruit delicacy with your friends and family.
I have made pineapple kesari only very few times. First few times I did the mistake of adding artificial flavour. I love pineapple essence but still when I made this once with just pineapple, it turned out to. Pineapple Kesari (pineapple suji ka halwa) is commonly served in marriages. It is a classic sweet dish prepared with rava and pineapple.
So that is going to wrap it up for this special food pineapple sheera pineapple rava kesari recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
