Zucchini, banana muffins
Zucchini, banana muffins

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, zucchini, banana muffins. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Zucchini, banana muffins is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Zucchini, banana muffins is something which I’ve loved my whole life.

These delicious Banana Zucchini Muffins are easy to make, but everyone will think you spent hours making them! Remember the debate about which you would eat first, the top or the bottom of a muffin? Healthy zucchini banana muffins packed with shredded zucchini, banana, heart-healthy walnuts, coconut and dark chocolate chips.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook zucchini, banana muffins using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini, banana muffins:
  1. Get 1 1/2 cup whole wheat flour
  2. Take 1/3 cup coco powder
  3. Prepare 1 tsp baking soda
  4. Get 1/4 tsp salt
  5. Make ready 2 tbsp coconut oil
  6. Get 1/2 cup maple syrup
  7. Make ready 1 egg
  8. Get 1 egg white
  9. Prepare 1 tbsp vanilla extract
  10. Prepare 1/3 cup vanilla or plain yogurt
  11. Prepare 1/4 cup unsweetened cashew milk
  12. Take 1 large shredded zucchini
  13. Get 2 banana, mashed

Shredded zucchini makes muffins moist and tasty with very little oil. Banana Zucchini Bread Muffins. this link is to an external site that may or may not meet accessibility. The perfect healthy breakfast recipe that delivers a serving of fruits AND veggies! Banana Zucchini Muffins with Chocolate Chips.

Steps to make Zucchini, banana muffins:
  1. Preheat oven, convection bake 350.F - Grease muffin tin
  2. In a large bowl, mix flour, cocoa powder, baking soda and salt, mix. - Add maple syrup and coconut oil, stir - Add egg, whites, vanilla, yogurt and milk. - Mix with electric hand mixer - Add zucchini and bananas and continue blending, until smooth.
  3. Pour mixture into greased muffin pan. - Cook for 20-25 minutes. Let cool!

Can I leave out the sugar? Banana zucchini muffins that are so moist you'll get addicted! Best banana dessert or breakfast and the trick to making the best zucchini recipes. Spray muffin tin with non-stick cooking spray. Then measure out one and half cups of oat flour into a medium-size glass bowl.

So that’s going to wrap it up with this exceptional food zucchini, banana muffins recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!