Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, microwaved doubanjiang mayo spicy eggplant. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Microwaved Doubanjiang Mayo Spicy Eggplant is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Microwaved Doubanjiang Mayo Spicy Eggplant is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have microwaved doubanjiang mayo spicy eggplant using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Microwaved Doubanjiang Mayo Spicy Eggplant:
- Prepare 1 Eggplant
- Get 2 tbsp Semi-dried young sardines (jako)
- Make ready 1 dash Chopped Japanese leeks, green onions, etc
- Take 2 tbsp ●Mayonnaise
- Take 1 tbsp ●Doubanjiang
- Prepare 1 dash ●Garlic powder
- Make ready 1 dash ●Black pepper
Steps to make Microwaved Doubanjiang Mayo Spicy Eggplant:
- Combine the ● ingredients in a dish.
- Cut the eggplant into bite-sized chunks. Wrap with plastic wrap and microwave for about 4 minutes until wilted. Remove the wrap and lightly stir. The residual heat will evenly wilt all of the eggplant. Let cool.
- Mix the sauce from Step 1 with the sardines until the sardines are completely coated in the seasonings. Garnish with the chopped leek and enjoy.
- This time, I used a large eggplant. If using thin eggplants, you may need to use 2 or 3.
So that is going to wrap this up for this exceptional food microwaved doubanjiang mayo spicy eggplant recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
