Sweet And Sour Chicken Balls
Sweet And Sour Chicken Balls

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sweet and sour chicken balls. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Battered Chicken balls in the wok. Batter for sweet and sour chicken balls. A good batter and hot oil is the trick to getting some crunchy chicken balls.

Sweet And Sour Chicken Balls is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Sweet And Sour Chicken Balls is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook sweet and sour chicken balls using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sweet And Sour Chicken Balls:
  1. Take 200 ml Cold Water
  2. Take 100 ml Cider Vinegar
  3. Get 3 Tbsp Tomato Ketchup
  4. Prepare 6 Tbsp Caster Sugar
  5. Make ready 4 Tbsp Cornflour
  6. Get 100 ml Pineapple Juice
  7. Get 300 g Chicken Thigh
  8. Prepare 2 Eggs
  9. Make ready 150 ml Siracha Hot Sauce
  10. Get 200 g Panko Bread Crumb
  11. Prepare 1 Spring Onion
  12. Get 1 Red Chilli

Remove from the pan and drain on kitchen paper. In a cup or bowl whisk the cold water or pineapple juice with cornstarch until well blended. Whisk into the ketchup mixture Stir or whisk constantly over medium-high heat until bubbly. Cut the chicken breast into thin slices and cut into small pieces.

Steps to make Sweet And Sour Chicken Balls:
  1. Dice Chicken Thigh Into Bite Size Pieces.
  2. Mix Egg And Siracha Together.
  3. Roll Chicken In Flour. - Dip In Egg Mix. - Coat In Panko. - Fry. (In A Wok Is Perfect)
  4. Add The Water, Vinegar, Pineapple Juice, Ketchup And Sugar Into A Pan. - Dissolve Cornflour In 2 Tablespoons Of Water And Add To Pan. - Continuously Stirring, Bring All Ingredients To The Boil, Then Turn Down To A Simmer. - Add The Pineapple Chunks, And Stir For Another 2 Minutes.
  5. Add All The Components To A Wok/Frying Pan And Coat Chicken.
  6. Add To A Bowl And Garnish With Thinly Sliced Spring Onion And Chilli.

Bring to a simmer then turn down to keep warm while cooking the chicken. Heat the oil in a wok. Toss the chicken chunks with the cornflour and shake off excess. Whisk the batter again and add the chicken to the batter. Asian inspired savory sweet chicken meatballs coated in an irresistible sticky homemade sweet and sour sauce….err yum!!

So that is going to wrap it up for this exceptional food sweet and sour chicken balls recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!