Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, pickle pig. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
I'm Pickle, a mini pig living in Greenville, SC w/ my dad Max DiNatale. Pickle the Mini Pig Eating Birthday Cake. Pickle the Mini Pig Slides in for a Belly Rub!
Pickle Pig is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Pickle Pig is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pickle pig using 25 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Pickle Pig:
- Prepare Croquettes
- Take 100 g Bury black pudding, diced
- Prepare 100 g raw milk Lancashire cheese, crumbled
- Make ready 250 g cold mashed potato
- Make ready 1 tbsp Lancashire sauce or Worcestershire sauce
- Take 1 shallot, finely diced
- Get 1 tbsp flour
- Take 1 beaten egg
- Prepare 100 g panko breadcrumbs
- Take 4 tbsps oil
- Make ready Salad
- Make ready micro leaves; kale, wild rocket, pea shoots, garlic chives
- Prepare small handful of radishes, sliced
- Take small handful of sour fruits; cherries, blackberries, physalis
- Prepare 2 tbsps pomegranate seeds
- Prepare 1 tbsp macadamia nuts
- Get 1 tbsp sprouted lentils
- Get few pickled green strawberries
- Make ready 1 pickled walnut, sliced
- Make ready 1 avocado, chopped
- Prepare 2 tbsps herbs, mint, Greek basil and chives
- Prepare Dressing
- Take 1 tbsp pickling liquid from the walnuts
- Make ready 1 tbsp good quality balsamic vinegar
- Make ready smidgen of wasbi
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Instructions to make Pickle Pig:
- Place the cheese, black pudding, shallot, potato and sauce in a bowl and mix together. Dust hands with flour and mould into cylinders. There should be enough to make 10 croquettes. Dust the croquettes with flour, dip in the beaten egg and then the panko breadcrumbs to coat completely. Heat the oil in a frying pan over medium heat. Shallow fry the croquettes, turning on all sides until crisp and golden brown and drain on absorbent paper.
- Whisk the dressing ingredients. Mix all the salad ingredients together, drizzle with the dressing and serve alongside the croquettes.
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