Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken qorma with homemade naans and lassi. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Qorma with homemade naans and lassi is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Chicken Qorma with homemade naans and lassi is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken qorma with homemade naans and lassi using 22 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Qorma with homemade naans and lassi:
- Get Qorma :-
- Get 500 g chicken
- Prepare 200 g yogurt
- Make ready 1 medium onion sliced
- Prepare 1 cup oil
- Get 3 cardamoms
- Prepare 1 tbsp ginger garlic paste
- Make ready 1 tbsp coriander powder
- Get 1/2 tbsp red chilli powder
- Take 1 tsp all spice powder
- Take 1 pinch nutmeg powder
- Prepare 1 pinch mace powder
- Make ready 1 cup water
- Get 4 cloves
- Prepare Naan :-
- Take 2 cups maida
- Prepare 1/2 cup yogurt
- Make ready 1 tsp sugar
- Make ready 1/2 tsp salt
- Make ready 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Prepare 1/4 cup lukewarm milk for kneading
Instructions to make Chicken Qorma with homemade naans and lassi:
- Prepare chicken qorma. In a pot add oil. Fry onions until golden..take out the onions in a plate when done.
- In the same oil add cardamoms, cloves and ginger garlic paste and fry for a minute.
- Add chicken and yogurt and cook until it change colour. Add all the mentioned spices and cook for 1 minute. Now add 1 cup water and cover and cook until meat is tender.
- Now crush the previously fried onions with your hands nicely. Add these crushed onions to the pot and cook for another 10 minutes until onions are finely dissolved in your curry. You can add more water if needed.
- Once the oil sepatates switch off the flame and dish out.
- Prepare naan dough. Dump all the naan ingredients mentioned in a big bowl and knead with lukewarm milk.
- Let it rest for 15 minutes. Then make small balls, roll them in a round shape. Apply water on one side of naan and immediately place over hot tawa.
- Flip it over when you see bubbles appearing on the naan. Cook from both sides for about a minute. Dish out.
- Now serve hot nans with chicken qorma and have lassi with it to have a fulfilling sehri ❤
So that’s going to wrap this up with this special food chicken qorma with homemade naans and lassi recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
