Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, instant wheat garlic naan - restaurant style. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Instant Wheat Garlic Naan - restaurant style is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Instant Wheat Garlic Naan - restaurant style is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have instant wheat garlic naan - restaurant style using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Instant Wheat Garlic Naan - restaurant style:
- Prepare To make dough..
- Get 1 and a 1/2 standard measuring cup wheat flour (chapati flour)
- Prepare 1/2 cup curd
- Make ready 1 tsp salt
- Prepare 1 tsp sugar powdered
- Make ready 1/2 tsp baking powder
- Get 1/4 tsp baking soda
- Take 1/2 cup more or less warm water
- Take 1 and a half tbsp oil for kneading
- Make ready For naan-
- Get 1 tsp kalaunji (onion seeds)
- Take 2 tbsp chopped coriander leaves
- Prepare 1 tbsp grated garlic
- Get as required Butter
Instructions to make Instant Wheat Garlic Naan - restaurant style:
- Combine ingredients for the dough and combine them using warm water. When the dough is combined, knead it using oil for about 5 minutes.
- Cover it and let it rest for 15 minutes. Then make 9 equal portions from the dough. Prepare kalaunji, coriander, and garlic, wheat flour for dusting and butter. You'll also need some water in a bowl.
- Take a portion of dough, smoothen it, roll it in the flour and place it on the rolling board. Shape it a bit ablong. Start rolling it like rotli in oval shape. Sprinkle chopped coriander, kalaunji and garlic evenly all over it and roll with a pin lightly so as to stick them to the naan.
- Gently turn the naan over. Apply water generously all over and in every corner of the naan. Gently lift it and place it on the hot tava with the wet side down.
- Naan will stick to the tava and form bubbles due to wetness. Let it form bubbles all over the naan. Then flip the tava directly over the flame allowing the naan to be cooked evenly. Keep checking and djusting tava for even cooking all around. Flip the tava back on the flame when naan is cooked evenly. Gently separate the naan from tava using a spatula. If it requires much effort, understand that it is still wet and uncooked underneathe. Remove when ready.
- This is how the naan should look at the bottom. Apply butter. Serve hot with any Punjabi sabzi.
So that’s going to wrap it up for this exceptional food instant wheat garlic naan - restaurant style recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
