Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, kadhai paneer with garlic naan. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Naan without Tandoor । तंदूरी नान तवे पर बनायें Kadhai Paneer is a great main dish for any special occasion. Paneer and colorful bell peppers are Recipe Notes.
Kadhai paneer with garlic naan is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Kadhai paneer with garlic naan is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook kadhai paneer with garlic naan using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kadhai paneer with garlic naan:
- Take 250 gm paneer
- Get 4-5 onions
- Make ready 4 tomatoes
- Prepare 2 tsp ginger,garlic and chilli paste
- Prepare 1 chopped capsicum
- Make ready 1-2 bay leaves
- Prepare 2 dry red chilli
- Prepare 4 whole black pepper
- Prepare 5 laung
- Make ready 1 cinnamon stick
- Prepare 8-10 cashews
- Prepare For naan
- Take 2 bowl maida/all purpise flour
- Make ready 1/2 cup curd
- Take 1/2 baking soda
- Make ready 2 tsp oil
- Get as needed Water
- Prepare 4 tsp garlic cloves
- Make ready 3 tsp kasturi methi
- Make ready As needed butter
Serve it with naan, phulka or parathas as a side dish for chapati or jeera pulao or peas pulao. If you want kadai paneer gravy, then add a little water and cook for a few more minutes. Garlic naan is my favorite naan. It goes really well with so many punjabi curries.
Instructions to make Kadhai paneer with garlic naan:
- Take a kadhai add oil or ghee,,add roughly chopped garlic,ginger,onions and tomatoes and green chilli.and cashews..and saute for 2-3 mins and take out in a mixer jar and grind it and make a smooth paste..
- Now in the same pan,,add chopped capsicum and diced onions and saute for 2 min and take out in a plate..now add paneer cubes saute for 2 min and also take out in a plate….
- Now In the same pan,,add butter and add jeera,sukhi lal mirch,bay leaf,cinnamon stick,elaichi,kali mitch and laung..now add paste and saute now add onions and capsicum..add paneer..add salt,pepper,,garam masala,amchoor,paneer masala,dhaniya powder,Kashmiri lal mirch for colour..now add 2 cups of water..and cook for 15 min..and serve in a bowl.add fresh cream and cashews over the paneer…
- For naan–take a bowl add maida,curd,salt and oil..add baking soda and by adding water knead a soft dough..and let it rest for 2 hours…now after 2 hours knead the dough again for a min..and take out a ball and roll like a naan..and on one side add (kasturi methi,,dhaniya and kalaunji and half spoon oil)spread on the naan and roll with pin..and made it on tandoor or tawa as u like..
- And now if it's made apply (melted butter with garlic and oregano)..serve hot..and enjoy
The garlicky flavor of naan compliments the spicy flavor to different Punjabi curries. Cook remaining naan dumplings using above steps. Serve garlic naan hot with Punjabi curries like palak paneer, matar paneer etc. Enjoy hot karai paneer with paranthas, chapati or naan. This dish must be served in a Karai.
So that is going to wrap this up with this special food kadhai paneer with garlic naan recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
