Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, makhana kheer and jalebi parfait. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Makhana kheer and jalebi parfait is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Makhana kheer and jalebi parfait is something which I have loved my entire life. They’re nice and they look fantastic.
Makhana kheer is super easy to make and with that it will give a treat to your eyes as well as your taste buds. The process of making makhana kheer is pretty The rich aroma of this milk is enhanced with intoxicating spices like nutmeg and saffron. This makhana kheer tastes heavenly when served cold.
To get started with this recipe, we must prepare a few ingredients. You can have makhana kheer and jalebi parfait using 22 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Makhana kheer and jalebi parfait:
- Take For Makhana kheer
- Get 1 cup makhana/foxnuts
- Prepare 500 ml full fat milk
- Take 1/2 tsp green cardamom powder
- Prepare 2 tbsp grated mawa
- Get 1/2 cup grated plam jaggery
- Make ready 2 tsp clarified butter/ghee
- Get 2 tbsp chopped dry fruits
- Get For jalebi
- Prepare 1/2 cup all-purpose flour
- Make ready 2 tsp gramflour/ besan
- Prepare 1 pinch baking powder
- Make ready 1 pinch baking soda
- Make ready 1 1/2 tsp yogurt
- Prepare 1/4 cup water
- Prepare 2 cups oil to fry jalebi
- Get 1/2 cup sugar
- Make ready 1/4 cup water
- Make ready 2 green cardamom pods
- Take 5-6 saffron strands
- Make ready 2 tbsp milk
- Get 1/4 tsp lemon juice
Roasted makhana recipe - makhana or phool makhana or lotus seeds is an ingredient I have seen often living in India. I have had makhana kheer before and also had the roasted makhana many times. We also make sabzi with makhana. I have also seen makhana being served as prashad.
Steps to make Makhana kheer and jalebi parfait:
- Heat ghee in a pan,add makhana and roast in low flame till it become slightly golden and crispy,then keep aside.
- In heavy bottomed pan heat milk for 5-6 minutes or till it become 3/4 in quantity, stir it frequently.
- Add roasted makhana,cook it for another 5-6 minutes or till it done, stir it continuously.
- Add grated mawa,mix and cook for couple of minutes and switch off the flame.
- Add grated jaggery and green cardamom powder, combine it well.
- Makhana kheer is ready, cool it down and refrigerate it for an hour.
- In a large bowl mix together flour, gramflour, baking powder, baking soda, yogurt, mix it well, cover it and let the batter sit for 9-10 hours or overnight to ferment.
- Now for sugar syrup,in a heavy bottomed pan put sugar, green cardamom pods and water together,let it all come to a boil.
- Once boil add milk, give a quick mix, and boil for a minute.
- All the dirt in the sugar syrup will separate, discard it.
- Now add saffron, lemon juice, and simmer it till syrup becomes sticky and form one string consistency.
- Keep the syrup warm, while making jalebi, now transfer the jalebi batter into a squeeze bottle.
- Heat oil in a pan, squeeze batter in hot oil, making spiral motion, shape it like jalebi, keep the flame at low.
- Fry both sides till it become golden brown.
- Remove from the oil and dip in warm sugar syrup, few seconds on each side.
- Then remove it from sugar syrup, jalebi is ready.
- For assembling the dish, in a serving glass fill half with chilled makhana kheer, then sprinkle some chopped dry fruits, topped it with handful jalebi pieces.
- Enjoy chilled kheer with hot crispy jalebi.
Makhana kheer is an amazing sweet dish that can be relished at any time. It is relatively low-fat and it is rich in calcium and proteins. Makhana Phool or fox nuts is the most common and popular ingredient during fasting. It has many health benefits and it is easily digestible. Makhana kheer is a delicacy and.
So that’s going to wrap it up with this exceptional food makhana kheer and jalebi parfait recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
