Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mili juli subzi (mixed vegetables) with butter naan. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Mili Juli Subzi (Mixed vegetables) with butter naan is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Mili Juli Subzi (Mixed vegetables) with butter naan is something which I have loved my whole life. They are nice and they look wonderful.
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To begin with this recipe, we must first prepare a few components. You can have mili juli subzi (mixed vegetables) with butter naan using 26 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mili Juli Subzi (Mixed vegetables) with butter naan:
- Take 1 cup cauliflower
- Take 2 capsicum
- Get 2 onions
- Make ready 2 big tomatoes
- Make ready 1 potato
- Get 1 inch ginger
- Make ready 2 green chilli
- Get 1 inch cinnamon
- Make ready 3-4 bay leaves
- Make ready 2 cloves
- Take 2 black pepper
- Get 2 cardamoms
- Get 1/2 tsp turmeric powder
- Take Pinch asafoetida
- Prepare 1/2 tsp cumin seeds
- Make ready 1/2 tsp garam masala
- Make ready 1/2 tsp Kashmiri Lal mirch powder
- Take 1 tsp Fenugreek powder
- Make ready 1/2 tsp Coriander powder
- Get 1 pinch asafoetida
- Get 8-10 cashew nuts
- Make ready to taste Salt
- Prepare 1/2 cup milk cream
- Make ready 1 cup curd
- Take 8-10 tbsp pure ghee
- Get As required Water
Mili Juli Sabzi, a dish similar to mix veg sabzi but has some good amount of influence from South India. Goes well with rotis, naans, kulchas, rice. Add capsicum and paneer and the fried vegetables followed by coconut milk. Prepare the tadka by heating oil in a. · mixed vegetable sabji /sabzi is Incredibly healthy and delicious Indian curry made with a medley of mix vegetables.
Instructions to make Mili Juli Subzi (Mixed vegetables) with butter naan:
- First roast some cashew in ghee and set them aside.Then add cauliflower florets and potatoes to the pan. Fry them for a 10 - 15 minutes.
- Take a pan and heat ghee in it, add asafoetida, cumin seeds, cinnamon, bay leaves, cloves, black pepper and cardamoms. When they start to crackle put onion layers and fry them till onion become golden pink, then add finely chopped green chillies, finely chopped ginger and chopped capsicum. Cover the pan and cook for 10 minutes, stir occasionally.
- Now add tomatoes, roasted cashew and fried cauliflower and potatoes. Fry the vegetables till they are all cooked, but do not overcook them otherwise they will turn mushy. Now add milk cream and cook till ghee start seperating from the vegetables. Then add curd and cook for 10 more minutes, add paneer and cook for 2 minutes. Then finally add water and salt for the required consistency and taste.
- When the required consistency is achieved, Garnish it with coriander and serve hot with naan and rice.
This is simple and super easy Mixed veg. · Sharing my vegan twist on a classic Indian dish with this Indian Coconut Butter Cauliflower. I've swapped the chicken for nutrient packed. Mili Juli Sabzi Recipe Complete & Easy Cooking Method in English. Vegetable Curry Recipe - Mix Veg Sabzi । Mixed vegetables & cottage cheese dumplings simmered in a creamy almond sauce. A jewel coloured vegetables dish in saffron flavored cream sauce.
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