Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tirangi kheer. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tirangi kheer is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Tirangi kheer is something which I have loved my whole life. They’re fine and they look fantastic.
Maine ye Tiranga Kheer, desh ki azaadi ke khushi mein banayi hai! Aap bhi zaroor banaiye aur sabko khilaye! Happy Independence Day to all of you!
To begin with this particular recipe, we have to first prepare a few ingredients. You can have tirangi kheer using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tirangi kheer:
- Take For green kheer :-
- Prepare 1/2 cup Matar
- Take 1 ltr Milk
- Take 1 tsp Ghee
- Take 1 tbsp Sugar
- Get 1/2 tsp Cardamon powder
- Take 10-12 Chopped Pista
- Take For white kheer :-
- Get 1 tbsp Rice
- Make ready 1 tbsp Sugar
- Take 1 ltr Milk
- Make ready 10-12 Chopped cashew
- Take 1/2 tsp Cordamom
- Take For orange kheer :-
- Get 1 cup paneer
- Make ready 1 ltr Milk
- Prepare 1 pinch Saffron
- Get 1 tbsp Sugar
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Instructions to make Tirangi kheer:
- For green kheer :- - Take a jar put green pea and grind it - Heat a pan put ghee and add grinded green pea paste and stir it well and cook on low flame for few minutes and keep aside - Now take a pan put milk and boil it till it becomes half the quantity - Now add green pea paste and stir well and add sugar and stir it again and cook on low flame now add cardamom powder and cook for few minutes and let it cool
- For white kheer:- - Wash and soak rice for 15 minutes Take a pan put milk and boil it till it becomes half the quantity Now take those soaked rice and crush them up and add it in the milk and cook on low flame till rice is done. Now add sugar, cashew and cardam powder and stir well and cook for few minutes till the consistency gets thick Let it cool
- For orange kheer:- - Soak saffron in 1/4 cup of warm milk take a pan put milk and boil it till it becomes 1/4 the quantity Now add sugar, saffron and stir well and cook for few more minutes Now add mashed paneer and stir well and cook for 1 minutes and let it cool
- Now green pea,rice and paneer tirangi kheer is ready
- Take a serving glass pour green pea kheer on the base and pour rice kheer over it and then pour paneer kheer on top of it
- You can serve all the kheers separately and enjoy different types of kheer
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So that’s going to wrap it up for this exceptional food tirangi kheer recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
