Mix Veg Kadai Pulav
Mix Veg Kadai Pulav

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mix veg kadai pulav. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mix Veg Kadai Pulav is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Mix Veg Kadai Pulav is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook mix veg kadai pulav using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mix Veg Kadai Pulav:
  1. Get 1 cup Basmati rice (150 gm)
  2. Get 2.5 cup water
  3. Make ready 1 cup carrots (cut in small cubes)
  4. Take 1/2 cup peas
  5. Get 1/2 cup potatoes cut in cubes
  6. Take 1/2 cup chopped beans
  7. Take 1/4 cup capsicum cut in pieces
  8. Prepare 1 onion chopped
  9. Prepare 1/2 tsp jeera
  10. Prepare 1 tsp pulav or biryani Masala
  11. Take to taste Red chilli powder
  12. Make ready to taste Turmeric powder
  13. Take 1 tsp ginger garlic paste
  14. Get to taste Salt
  15. Make ready as needed Oil for tadka
  16. Take 2 green chillies
Instructions to make Mix Veg Kadai Pulav:
  1. Rinse and soak rice in water for 1/2 an hour
  2. Heat oil in a Kadai. Add Jeera. Once Jeera crackled. Add ginger garlic paste. Add onion. Saute it. Add all vegetables. Stir & cook it on slow heat.
  3. Add soaked rice. Add all seasonings. Saute for 1-2 minutes.
  4. Add water in it. Cover the lid. Cook it on medium to slow flame.
  5. Once rice cooked. Turn off gas.
  6. Serve hot with curd or tomato sauce.

So that’s going to wrap this up with this exceptional food mix veg kadai pulav recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!