Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, spiced rhubarb chutney. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spiced Rhubarb Chutney is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Spiced Rhubarb Chutney is something which I’ve loved my whole life. They are fine and they look wonderful.
My Mennonite Grandma Mary would have loved rhubarb chutney. But alas, I doubt she ever tasted true chutney, even though her cellar. A lovely spiced sweet and Tangy Indianised Rhubarb chutney.
To get started with this recipe, we must first prepare a few ingredients. You can cook spiced rhubarb chutney using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spiced Rhubarb Chutney:
- Get 3/4 cup sugar
- Get 1/3 cup cider vinegar
- Prepare 1 tbsp finely grated peeled fresh ginger
- Prepare 2 clove garlic chopped finely
- Make ready 1 tsp cumin
- Get 1/2 tsp cinnamon
- Prepare 1/4 tsp allspice
- Take 1/4 tsp crushed red pepper flakes
- Get 1/2 cup diced red onion
- Make ready 1/4 cup red wine
- Take 1/3 cup orange juice
- Get 1/3 cup dried cranberries (I used cranraisins)
- Take 1 packages (16 oz)sliced rhubarb (I used frozen)
It's perfect for BBQs and makes a great food gift! The rhubarb chutney will keep for several months in sealed jars kept in a cool place but it is not Ann Smith-keeper of the Plopping Away Rhubarb Chutney recipe-was a real character, known. This canning recipe for spicy rhubarb chutney is adapted from a recipe that ran in the Oregonian many years ago, and I've only adapted it to change the spices and use less raisins and sugar. This chutney will keep for weeks in a sterilised airtight jar and would be a welcome addition to a ploughman's lunch.
Instructions to make Spiced Rhubarb Chutney:
- In a large skillet mix sugar, vinegar, spices, garlic, ginger and onions.
- Stir over low heat until the sugar dissolves. Add rhubarb, cranberries, orange juice and wine.
- Increase the heat to medium high heat and cook until the rhubarb is tender and the sauce thickens just a bit about 10 minutes.
- A great party idea for crackers served with brie cheese (or other cheese of your liking) Also is a good sauce to serve with chicken or over pork.
Reheat it gently to serve with the gammon. Rhubarb Chutney; you may call this relish or pickle. This Sweet and sour chutney with blend of spices taste grate and very addicting. This is a great complement to any meal. Stir in rhubarb, apricots, and cherries; reduce heat to medium-low and let simmer until rhubarb is just tender but not broken up.
So that is going to wrap this up for this special food spiced rhubarb chutney recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
