Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, punjabi pickle. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Punjabi mango pickle- As the summer season has already started and every one is busy making pickles(or they should be !) the yearly stock of mango pickle would be high on the to-do list. Punjabi mix pickle is made from a mix of different vegetables into a tangy and spicy pickle full of Indian spices and condiments. This vegetarian pickle recipe is quite easy to make and it is a great.
Punjabi pickle is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Punjabi pickle is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have punjabi pickle using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Punjabi pickle:
- Prepare 1 kg kesar mango
- Prepare 500 grams rajapuri mango
- Prepare 100 grams green chilli
- Take 250 grams carrots
- Prepare 100 grams mustard dal
- Prepare 150 grams achar masala
- Take 2 tablespoon salt
- Prepare 1 tablespoon turmeric powder
- Prepare 1/2 cup lemon juice
Punjabi Mango Pickle is a spicy green mango pickle also known as aam ka achaar. In Indian households, green mango pickle is a staple condiment. Every year, we make a big batch of Punjabi. aam ka achar is a popular pickle recipe of North India, usually made in summer season and stored for a year.
Steps to make Punjabi pickle:
- Remove the skin of mango and cut it into small pieces then add. Salt and turmeric powder mix well.
- Cover the lid and Keep it for 24 hours,in between stir it twice.
- Remove the skin of carrots and cut it into 1 inch long, cut the chilli also 1 inch long
- In a mixing bowl add chopped carrot and chilli
- Make powder of mustard dal in mixure jar, now add mango pieces with it's water, add mustard powder, achar masala, mix well
- Add 1/2 cup of lemon juice and mix well then,store it in airtight glass jar and after 2-3 days you can use it.
I have posted mango thokku, avakkai mango pickle recipe. Combo Pack - Mango Spicy Pickle and Punjabi Mathri. We really hope our quirky pickles and stories will soon find their way, into your hearts and homes. This typical Punjabi recipe for making mango pickle is most popular in the region. The combination of fennel seeds, nigella seeds with mustard and other pickling spices is what distinguishes this.
So that’s going to wrap this up with this exceptional food punjabi pickle recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
