Apple Cinnamon Kesari/Sheera
Apple Cinnamon Kesari/Sheera

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, apple cinnamon kesari/sheera. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Apple Cinnamon Kesari/Sheera is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Apple Cinnamon Kesari/Sheera is something that I’ve loved my entire life. They’re nice and they look fantastic.

Kesari is one of popular sweets in every household of Tamilnadu. I prepared this sweet for new year and thought of posting it as a first post of the year. Apple kesari, a dessert that is drenched in ghee plus sugar with crunchy cashew plus apple feeling in every bite.

To get started with this particular recipe, we have to prepare a few components. You can cook apple cinnamon kesari/sheera using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Apple Cinnamon Kesari/Sheera:
  1. Take 1 medium apple, peeled cored and cubed
  2. Prepare 2/3 cup Semolina/Sooji
  3. Make ready 2/3 cup sugar
  4. Prepare 8-10 saffron strands
  5. Prepare 7-8 cashews
  6. Prepare 4-5 tbsp ghee/Clarified butter
  7. Prepare 1 teaspoon Cinnamon
  8. Make ready 21/4 cups water

Kesari is one of popular sweets in every household of Tamilnadu. Pineapple sheera recipe - Sheera is a sweet made using semolina and is known with different names across India. The other most common names are Pineapple sheera is quite popular in the karnataka tiffin centers and is served as pineapple kesari bath or pineapple rava kesari. It is also served as a.

Instructions to make Apple Cinnamon Kesari/Sheera:
  1. Heat water in a vessel, add apples and cinnamon. Cook until Apple softens
  2. In separate pan, melt 2-3 tbsp ghee. Fry cashews until golden brown. Take it out and keep it aside
  3. In same pan, add semolina, roast until aromatic.
  4. Add boiling water containing apples and mix well. Cook until semolina cooks. You can lightly mash apples in case you don't want to bite on pieces
  5. Add crushed saffron and mix well. Alternatively saffron can be added to boiling water and then added to Semolina
  6. Add sugar and remaining ghee and mix well. You can also add 1/4 teaspoon Cardamom powder for additional taste. Cook until it reaches consistency of sheera.
  7. Add in nuts and mix well
  8. Serve warm or cold as desired. Best served warm

The taste of baked apples and cinnamon made with whold grain makes this cereal a delicious choice. Kesari or halwa or sheera is one sweet which is quick as well as easy to prepare. It does not take much time too. Pineapple sheera is best served hot or warm. if you like a sweet breakfast, you can also make kesari for breakfast. You can also serve it as a dessert after your meal.

So that’s going to wrap it up with this exceptional food apple cinnamon kesari/sheera recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!