Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pork, egg, spinach, glass noodles & kimchi stir-fry. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cut off the roots of the shimeji mushrooms and break up into smaller pieces. Parboil the glass noodles and drain in a sieve. Using a spider or other wire strainer, remove spinach, allowing excess water to drain off, and transfer to a bowl. (Reserve boiling water for noodles.) Squeeze out any excess water from spinach.
Pork, Egg, Spinach, Glass Noodles & Kimchi Stir-fry is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Pork, Egg, Spinach, Glass Noodles & Kimchi Stir-fry is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook pork, egg, spinach, glass noodles & kimchi stir-fry using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pork, Egg, Spinach, Glass Noodles & Kimchi Stir-fry:
- Make ready 100 grams Pork belly (thinly sliced)
- Take 1 tbsp Vegetable oil
- Take 2 Eggs
- Make ready 1 tbsp Sesame oil
- Take 1 tsp Garlic (minced)
- Prepare 80 grams Spinach
- Take 30 grams Shimeji mushrooms
- Get 40 grams Cellophane noodles
- Take 1 tsp ●Chicken stock powder (granules)
- Make ready 1 tbsp ●Oyster sauce
- Get 30 grams ●Kimchi
Sliced spring onions (scallions) to serve. Wonton soup (optional) to serve here. Glass noodles, which turn clear (like glass) when cooked, are another way to eat the takeout favorite typically made with rice noodles. Look for mung bean starch noodles rather than the sweet.
Instructions to make Pork, Egg, Spinach, Glass Noodles & Kimchi Stir-fry:
- Cut the pork belly into large bite-sized pieces, and the spinach into roughly 4 cm pieces. Cut off the roots of the shimeji mushrooms and break up into smaller pieces. Parboil the glass noodles and drain in a sieve.
- Heat the vegetable oil in a frying pan and add the beaten eggs. Gently stir it to make half-cooked scrambled eggs. Transfer to a plate for now.
- Add the sesame oil and garlic into the frying pan from Step 2. Then fry the pork, shimeji mushrooms, spinach and glass noodles in order. Then add the ● ingredients and continue to stir-fry.
- Add the eggs from Step 2 and quickly mix together, and it's done.
Rinse with cold water and drain well in a colander set in the sink. Heat oil in a large skillet over medium. As we move closer to winter, I'm craving comfort food and love preparing hearty meals for my family. These types of meals call for the thick and hearty Reames Frozen Egg Noodles that let me enjoy the goodness of a homemade egg noodle without all the work to prepare them because I've got enough going on in life! Add the remaining oil, garlic, ginger, soy sauce and sesame oil to the skillet, along with the chicken stock and noodles.
So that’s going to wrap it up with this exceptional food pork, egg, spinach, glass noodles & kimchi stir-fry recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
