Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, egg chaat panipuri. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This tiny stall in Kalyan serves very unique egg dish. They served boiled eggs in pani puri style. Panipuri (pānīpūrī ) or Fuchka (Phuchka ) or Golgappa is a type of snack that originated in Indian subcontinent, and is one of the most common street foods in India and Bangladesh.
Egg Chaat Panipuri is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Egg Chaat Panipuri is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have egg chaat panipuri using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Egg Chaat Panipuri:
- Prepare 30 Panipuri..
- Get 2 Boiled egg…
- Prepare 1bowl Boiled chickpeas…
- Take 2 Boiled potato…
- Prepare 2tspn Cumin powder…
- Prepare 2tspn Red chilli powder…
- Prepare leaves Coriander
- Take 1bowl Tamarind water..
Plus, you can find it anywhere there's Indian. Pani puris are a great snack, served as chat and found on roadside food carts all over India. They are served filled with spicy water Pani puris are served by making a small hole in each puri. Fill the puris with boiled and chopped potatoes, or boiled chickpeas.
Instructions to make Egg Chaat Panipuri:
- Make a mixture of boiled egg, potato,chickpeas, cumin powder,red chilli powder, salt & coriander leaves.
- Make tamarind water with soaked tamarind pulp, salt, red chilli powder, cumin powder & coriander leaves.
- Now take a panipuri, break the centre & put some egg mixture in it..It's ready now.Serve it with chilled tamarind water.
Pani puri is one of the most popular street chaat dish liked by one and The pani prepared in Gujrat is a little sweet and Kolkata it is spicy. You can also eat the pani puri. Pani puri is a favorite chaat snack of many folks and ours too. With so many bursts of tastes and flavors in your mouth when you have pani puri, you just cannot have one 🙂. This is an easy pani puri recipe as you don't need to make the sweet tamarind chutney.
So that is going to wrap it up for this exceptional food egg chaat panipuri recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
