Pinwheel Samose (Bhakarwadi)
Pinwheel Samose (Bhakarwadi)

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pinwheel samose (bhakarwadi). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pinwheel Samose (Bhakarwadi) is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Pinwheel Samose (Bhakarwadi) is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook pinwheel samose (bhakarwadi) using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pinwheel Samose (Bhakarwadi):
  1. Make ready 1 cup All-purpose Flour
  2. Prepare 2-3 potatoes boiled
  3. Take 2 tsp cumin seeds
  4. Get 1/2 tsp red chilli powder
  5. Make ready 1/2 tsp Aamchur powder
  6. Prepare 1/2 tsp turmeric powder
  7. Get as required Water to make the dough
  8. Make ready as required Oil to fry
  9. Make ready as per taste Salt
  10. Get as required For Garnish - Onion rings, coriander leaves, cucumber peels, tomato ketchup, red and green chillies chopped
Steps to make Pinwheel Samose (Bhakarwadi):
  1. For the Samose - Boil the potatoes in a pressure cooker for 4 whistles, cool, drain, peel and mash. To this add chopped coriander leaves, Aamchur powder, red chilli powder, turmeric powder and salt. Mix well
  2. In another bowl add All-purpose flour, salt and oil. With water make a dough. Rest for 15 mins covered with a muslin cloth.
  3. Make a ball and with a rolling pin make a round Paratha. The edges should be a little thick. Add the potato mix all around the Paratha. Brush water on the edges. The mix should be inside and not be smeared till the edges.
  4. In a separate bowl take 2 Tbsp Maida and add 1/2 cup water to make a batter.
  5. Fold the Paratha tight and cut the roundels. Smear in the Maida batter. In a wok heat oil and deep fry. Complete the batch and set aside
  6. In a plate, plate the pinwheel samose and decorate with onion rings, cucumber roses, tomato ketchup, coriander leaves and red & green chillies. Enjoy with your favourite beverage

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