Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, lemony-mint mashed potatoes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Lemony-Mint Mashed Potatoes is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Lemony-Mint Mashed Potatoes is something that I have loved my whole life. They are fine and they look fantastic.
Return potatoes, lemon zest and garlic to the pan, discarding the mint sprigs. Top with the asparagus and spoon the buttered almond mixture over the top. Serve at once with a sprinkle of fresh mint and.
To begin with this particular recipe, we must prepare a few components. You can cook lemony-mint mashed potatoes using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lemony-Mint Mashed Potatoes:
- Prepare Idaho potatoes; peeled
- Take garlic bulbs
- Prepare lemons
- Get mint; chiffonade
- Prepare butter; cubed
- Take heavy cream or milk
- Make ready salt and pepper
Put the potatoes in a large saucepan with the cream and milk. These Lemon Smashed Potatoes are a nice diversion from classic mashed potatoes. I love this recipe because it's simple- just smashed potatoes with lemon/salt/pepper/oil. If you don't care too terribly much about calories, you can add a good dose of butter (and.
Steps to make Lemony-Mint Mashed Potatoes:
- Cover potatoes and garlic with cold water. Bring to a boil. Add salt. Cook until fork tender. Drain. Return to pot on high heat for 30 seconds to remove excess moisture.
- Add butter, cream, the zest and juice of both lemons, salt, and pepper. Mash together and mix well. Reserve some zest for garnish.
- Variations; Chives, scallions, parmesan, sour cream, celery root, horseradish, mustard, shallots, chicken stock, orange, lime, cilantro
Cut potatoes into eighths, and place in a small stockpot. Place over high heat, and bring to a boil. New Potatoes, peas, mint and tasty mayonnaise combine for a perfect summer salad. Tender baby peas and new potatoes, lightly tossed in a creamy minted mayonnaise with a touch of lemon − just heaven! Serve this tangy gravy with Rach's Rolled Spring Meatloaf.
So that’s going to wrap it up with this special food lemony-mint mashed potatoes recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
