Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, ginger teriyaki soboro rice bowl. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Great recipe for Ginger Teriyaki Soboro Rice Bowl. I made this sweet and savory soboro-rice to increase my appetite and to combat summer fatigue. I created a gentle and sweet flavour using hon-mirin.
Ginger Teriyaki Soboro Rice Bowl is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Ginger Teriyaki Soboro Rice Bowl is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have ginger teriyaki soboro rice bowl using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Ginger Teriyaki Soboro Rice Bowl:
- Take 200 grams Minced chicken thigh
- Make ready 100 grams Maitake mushrooms (or shimeji mushrooms)
- Get A
- Make ready 2 tbsp Soy sauce
- Take 2 tbsp Hon-mirin
- Get 1 tbsp Grated ginger
- Get 1 Vegetable oil
- Get 2 bowls Hot cooked rice
- Make ready 2 Soft poached egg
Heat the oil in a wok over a medium-high heat, add the onion, garlic and ginger and fry until fragrant and the onion. Soboro donburi, also known as soboro don, is a classic Japanese dish of seasoned ground chicken served over a bed of rice. This style of dish where various combinations of food are served over rice, typically in a deep bowl, is known as donburi cuisine. Often, the term donburi is shortened to don and used interchangeably.
Instructions to make Ginger Teriyaki Soboro Rice Bowl:
- Heat vegetable oil in a frying pan and cook the minced chicken until crumbly. Shred the mushrooms, add to the pan with the A ingredients and cook until the sauce has reduced.
- Serve the rice in bowls and top with the chicken soboro. Crack the soft poached egg on top.
Soboro Don (そぼろ丼) is a simple Japanese rice bowl with sweet and savory ground chicken and some seasoned scrambled egg. It comes together in minutes making it a perfect weeknight meal, or an easy bento lunch to go. Bring to a boil over medium heat, then reduce the heat to low and cover. Let cook until the rice has absorbed all the. Chicken Teriyaki Rice Bowl Recipe is a one dish meal that can be served for a Sunday brunch.
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