Cheese on Raisin Banana Toast
Cheese on Raisin Banana Toast

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cheese on raisin banana toast. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cheese on Raisin Banana Toast is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Cheese on Raisin Banana Toast is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have cheese on raisin banana toast using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cheese on Raisin Banana Toast:
  1. Make ready Sliced Raisin bread
  2. Get … (You could cut up the raisin bread)
  3. Get Butter
  4. Get of one Banana
  5. Get Lemon juice
  6. Prepare plus Honey
  7. Get Kraft Pre-Cut Cheese
  8. Prepare (This time, I used Camembert flavored cheese)
  9. Prepare Sliced almonds
  10. Get (to taste) Cinnamon
  11. Take if you have them Mint leaves
Instructions to make Cheese on Raisin Banana Toast:
  1. Cut the banana into 1 cm slices and coat with lemon juice and honey.
  2. Lightly butter the toast. Put banana slices on top. Sprinkle some of the leftover juice from Step 1 over the toast to your liking.
  3. Place the cheese slices on top and top with almonds. Toast well.
  4. Put on a plate, garlic as you like with cinnamon and mint.
  5. "Soratenmama" made this version, "Mirin-Pickled Raisins" - - https://cookpad.com/us/recipes/150148-mirin-pickled-raisins

So that’s going to wrap it up for this exceptional food cheese on raisin banana toast recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!