Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, ham and cheese turnovers. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ham and cheese turnovers is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Ham and cheese turnovers is something that I have loved my entire life.
Set the ham-and-cheese packages on the squares and fold the pastry corner to corner to form triangles. Press the edges of the turnovers together and crimp decoratively with a fork. Ham and Cheese Puff Pastry Turnovers make a quick and easy homemade lunch, dinner, or snack.
To begin with this recipe, we must prepare a few components. You can cook ham and cheese turnovers using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ham and cheese turnovers:
- Prepare turnovers
- Prepare 1 puffed pasrty sheet, rolled into 12" square
- Take 6 slice cooked ham, great using deli meat or leftovers
- Make ready 1 cup shredded swiss cheese
- Get 2 tsp spicy brown mustard
- Take 1/2 cup sauted onions cooked to a golden brown
- Make ready 2 slice of tomato
Divide the cheese and ham over the spread in each square. Brush the edges with the beaten egg and fold into triangles. Seal edges with a fork and brush with egg mixture. Open out the pastry on a lightly floured surface.
Instructions to make Ham and cheese turnovers:
- Heat oven to 400°F.
- On parchment lined cookie sheet, place pastry dough that has been cut into equal halves
- Spread all ingredients evenly between the two sheets leaving a quarter of an inch of edge exposed. With wet fingertip wet edges of pastry and fold over ends to form a pocket.
- Cut slits in top to vent.
- Bake 20 minutes until nicely browned.
- Let cool a few minutes and enjoy while they are nice and warm.
Overlap the ham on one half, then spread with the fresh pesto. Arrange the Boursin cheese and tomatoes on top. Brush the pastry edge with beaten egg, fold over the other half of pastry and seal well. Crimp the edges and make slashes across the. Place the ham and cheese on one side, then fold the dough over to fully enclose it.
So that is going to wrap it up for this exceptional food ham and cheese turnovers recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
