Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, flattened rice kheer (aval payasam). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
#AvalPayasam #FestivalSweetRecipes #PayasamRecipes Aval payasam or atukula payasam is a simple pudding made with flattened rice or beaten rice flakes. Ladies World Our experiments for receipes. This is a special Payasam made with fusion idea's.
Flattened Rice Kheer (Aval Payasam) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Flattened Rice Kheer (Aval Payasam) is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have flattened rice kheer (aval payasam) using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Flattened Rice Kheer (Aval Payasam):
- Get 1/4 cup flattened rice
- Take 1 cup milk
- Take 1/4 cup jaggery
- Prepare Dry fruits
- Make ready 1 tsp ghee
Serve the Aval Payasam Recipe as a Dessert for a festive occasion or just as ending dessert after your meal like Bisi Bele Bath Recipe (A Spicy Mixed. Aval payasam recipe with step by step photos. Payasams or kheers are one of the easiest and quickest dessert that can be made. Aval is the tamil name of poha.
Steps to make Flattened Rice Kheer (Aval Payasam):
- Take a pan add 1 tsp ghee roast dry fruits and take out a plate.
- Then add flattened rice and roast it properly, when it's turned slightly golden brown colour it's done.
- Now take a sauce pan add 1/4cup of water and jaggery allow to melt the jaggery after melted jaggery strain it and keep a side
- Now take a pan boil milk when milk comes boil add roasted flattened rice cook it in 4,5 minutes then add roasted dry fruits mix it.
- Now put the flame slow and add cardamom powder and jaggery syrupe mix it and switch off the flame garnish some dry fruits and serve hot.enjoy!
Poha is flattened rice and easily available in India. In the recipe I have used thick poha, but you can also use thin poha. Flattened rice is rice which is flattened into flat, light, dry flakes originating from the Indian subcontinent. Rice is parboiled before flattening so that it can be consumed with very little to no cooking. Aval payasam recipe - Atukula payasam or poha kheer is simple to make and tastes delicious.
So that is going to wrap it up with this special food flattened rice kheer (aval payasam) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
