Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mie ayam jamur (chicken mushroom with egg noodle). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
mie ayam jamur (chicken mushroom with egg noodle) is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. mie ayam jamur (chicken mushroom with egg noodle) is something that I’ve loved my whole life.
Resep mie ayam special - legendary recipe! Cara Membuat Mie Ayam Jamur * Chicken Mushroom Noodle. Bakmi Ayam Jamur is another name for Mie Ayam Jamur.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mie ayam jamur (chicken mushroom with egg noodle) using 22 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make mie ayam jamur (chicken mushroom with egg noodle):
- Get 1 packages Egg noodle (boiled until cooked, pour some chicken oil)
- Make ready Meatball soup
- Take 300 grams Meatball (beef)
- Prepare 2 liter Water
- Make ready 1 tbsp Ginger (sliced)
- Take 2 small Chicken wing
- Make ready 3 clove Shallot (sliced)
- Get 1 Salt, white pepper and sugar
- Make ready Chicken mushroom
- Get 300 grams Chicken breast (cut into dice 1x1x2 cms)
- Prepare 150 grams White mushroom (quartered)
- Make ready 2 clove Garlic (bruised)
- Prepare 1 tbsp Ginger (bruised)
- Make ready 3 tsp Dark mushroom soy sauce
- Take 1 tbsp Sweet soy sauce
- Take 1 tbsp Oyster sauce
- Prepare 400 ml Chicken broth
- Get Topping
- Get 2 medium Egg (boiled and peeled)
- Prepare 200 grams Bean sprout (blanced)
- Take 1 stick Green onion (finely sliced)
- Prepare 1 as needed Fried onion
Heat up a pan and add the cooking oil and garlic, frying for. Noodles are served with chicken and mushroom stew and a side of soup. This is one popular noodle dishes in Indonesia with many regional variations. This dish is my Saturday brunch meal in Jakarta!
Instructions to make mie ayam jamur (chicken mushroom with egg noodle):
- Chicken broth: boil water and add all the ingredients at high heat. Reduce to low heat, when its boiled and keep cook it for 20 minutes. Remove from heat and drain. The broth is ready to use. Side aside 350 ml. Add the meatball at the rest broth and reboil.
- Chicken mushroom: stir fry garlic and ginger until fragrant. Add the chicken. Stir frequently until the chicken changed color.
- Add all the rest ingredients. Cook until seasoning is absorbed. (Boiled and peeled egg could be added)
- Serving: in a big bowl: add noodles, bean sprout, chicken mushroom, half boiled egg. Sprinkle green onion and fried onion.
- In small bowl: place the chicken broth with the meatball. Sprinkle with green onion.
- Chilli is optional
When I get to sleep in and wake up late, I'll ask Mam if I can go and buy some Mie Ayam. The chicken and mushroom, in Bakmi ayam jamur, together with the sweet and savory soy sauce flavor complements perfectly. Bakmi (meaning noodle dish) is quite popular in Indonesia. You can literally find bakmi in every corner of the street. Be it inside a fancy restaurant down to the street vendor.
So that’s going to wrap this up with this exceptional food mie ayam jamur (chicken mushroom with egg noodle) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
