Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, arbi kofta with aata naan. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Arbi Kofta is the perfect tea time snack for you to try out during the navratras. Arbi kofta recipe does not call for long hours or twenty elaborate steps to cook it to perfection. Boil the arbis and smash To try this delightful arbi kofta recipe, take a look at the video above or go through our step-by-step image instructions and this Navratri, indulge in.
Arbi kofta with aata naan is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Arbi kofta with aata naan is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook arbi kofta with aata naan using 35 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Arbi kofta with aata naan:
- Prepare For kofta
- Make ready 250 gm arbi
- Make ready 100 gm paneer
- Prepare 1 onion finely
- Prepare To taste salt
- Take To taste red chilli powder
- Take 1/2 tsp dry coriander powder
- Prepare 4-5 tsp gram flour
- Get 2 tsp refined flour
- Prepare As needed oil for fry
- Prepare For gravy
- Get 7-8 cashews
- Prepare 1 tsp popy seeds
- Get 1 tsp pumpkin seeds
- Make ready 1 bowl onion paste
- Get 1 bowl tomato paste
- Make ready 1 tsp ginger garlic paste
- Get 1 tsp cumin seeds
- Make ready 1/4 tsp turmeric powder
- Take 1/2 tsp dry coriander powder
- Take To taste salt
- Take To taste red chilli powder
- Prepare 1/2 bowl fresh malai
- Get 1/2 cup milk
- Make ready For naan
- Prepare 1 cup wheat flour
- Get 2 tsp all purpose flour
- Make ready 1/2 tsp baking soda
- Make ready 1 tsp baking powder
- Make ready 2 tsp sugar
- Make ready 1/2 bowl curd
- Prepare As needed lukewarm milk
- Get As needed kalonji/onion seeds
- Get As needed coriander leaves chopped
- Make ready As needed butter
Malai Kofta is a Mughlai Speciality dish made with Deep fried Potato Paneer Balls simmered in Spiced Onion Tomato Gravy. Whilst cooking for a larger numbers, I chose to bake the. Kofta Curry, Naan and Hyderabadi Mirchon Ka Salan - Even if we have tried the most fascinating and delicious foods from around the globe, we still Kashmiri Kofta Curry (Kashmiri Meatballs) - Kashmiri kofta curry is mildly spiced and rich in taste. The meatballs are stuffed with nuts and cooked in a.
Instructions to make Arbi kofta with aata naan:
- Take a bowl add boiled arbi, paneer, onion,paneer,salt,red chilli powder,coriander powder,gram flour,all purpose flour and mix it and make the dough
- Make the shape of kofta
- Heat the oil and deep fry
- Take a bowl add popy seeds, pumpkin seeds,cashews, and 2 tbsp water and rest it for 15-20 minutes
- Now take a jar add cashews,popy seeds water and make the paste
- Now take a another pan add oil,cumin seeds
- Add onion paste, ginger garlic paste and saute it
- Add all spices and mix well
- Now add tomato paste and saute it
- Add cashews,popy seeds paste and mix well
- Add malai, milk and cook it and gravy is reay
- Take a serving plate add gravy, kofta and garnish it
- Now take a big bowl add,wheat flour, all purpose flour, baking powder, baking soda, sugar,salt and make the dough with the help of curd and milk
- And rest it for 2 hours with wet cloth
- After that take a small ball from the dough and roll it with rolling pin and spred the kalonji,coriander leaves snd press it and again roll it
- Now turn the back side of naan and spread the water
- Heat the tava and naan put on the tava and roast it
- Serve hot with kofta.
Garnish with fresh coriander.and serve hot. Note- you can make these kofta's in a paniyaram pan for a low fat version. serving suggestions-serve with naan,roti or boiled rice. Kabul Girl Cooking Majlisi Kofta آشپزي با دختر كابل پختن كوفته مجلسي ب. Soft Afghan Naan Bread, a homemade naan bread recipe perfect for any kind of stew or curry. You will forget all about packaged naan!
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