Arbi kofta with aata naan
Arbi kofta with aata naan

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, arbi kofta with aata naan. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Arbi Kofta is the perfect tea time snack for you to try out during the navratras. Arbi kofta recipe does not call for long hours or twenty elaborate steps to cook it to perfection. Boil the arbis and smash To try this delightful arbi kofta recipe, take a look at the video above or go through our step-by-step image instructions and this Navratri, indulge in.

Arbi kofta with aata naan is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Arbi kofta with aata naan is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook arbi kofta with aata naan using 35 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Arbi kofta with aata naan:
  1. Prepare For kofta
  2. Make ready 250 gm arbi
  3. Make ready 100 gm paneer
  4. Prepare 1 onion finely
  5. Prepare To taste salt
  6. Take To taste red chilli powder
  7. Take 1/2 tsp dry coriander powder
  8. Prepare 4-5 tsp gram flour
  9. Get 2 tsp refined flour
  10. Prepare As needed oil for fry
  11. Prepare For gravy
  12. Get 7-8 cashews
  13. Prepare 1 tsp popy seeds
  14. Get 1 tsp pumpkin seeds
  15. Make ready 1 bowl onion paste
  16. Get 1 bowl tomato paste
  17. Make ready 1 tsp ginger garlic paste
  18. Get 1 tsp cumin seeds
  19. Make ready 1/4 tsp turmeric powder
  20. Take 1/2 tsp dry coriander powder
  21. Take To taste salt
  22. Take To taste red chilli powder
  23. Prepare 1/2 bowl fresh malai
  24. Get 1/2 cup milk
  25. Make ready For naan
  26. Prepare 1 cup wheat flour
  27. Get 2 tsp all purpose flour
  28. Make ready 1/2 tsp baking soda
  29. Make ready 1 tsp baking powder
  30. Make ready 2 tsp sugar
  31. Make ready 1/2 bowl curd
  32. Prepare As needed lukewarm milk
  33. Get As needed kalonji/onion seeds
  34. Get As needed coriander leaves chopped
  35. Make ready As needed butter

Malai Kofta is a Mughlai Speciality dish made with Deep fried Potato Paneer Balls simmered in Spiced Onion Tomato Gravy. Whilst cooking for a larger numbers, I chose to bake the. Kofta Curry, Naan and Hyderabadi Mirchon Ka Salan - Even if we have tried the most fascinating and delicious foods from around the globe, we still Kashmiri Kofta Curry (Kashmiri Meatballs) - Kashmiri kofta curry is mildly spiced and rich in taste. The meatballs are stuffed with nuts and cooked in a.

Instructions to make Arbi kofta with aata naan:
  1. Take a bowl add boiled arbi, paneer, onion,paneer,salt,red chilli powder,coriander powder,gram flour,all purpose flour and mix it and make the dough
  2. Make the shape of kofta
  3. Heat the oil and deep fry
  4. Take a bowl add popy seeds, pumpkin seeds,cashews, and 2 tbsp water and rest it for 15-20 minutes
  5. Now take a jar add cashews,popy seeds water and make the paste
  6. Now take a another pan add oil,cumin seeds
  7. Add onion paste, ginger garlic paste and saute it
  8. Add all spices and mix well
  9. Now add tomato paste and saute it
  10. Add cashews,popy seeds paste and mix well
  11. Add malai, milk and cook it and gravy is reay
  12. Take a serving plate add gravy, kofta and garnish it
  13. Now take a big bowl add,wheat flour, all purpose flour, baking powder, baking soda, sugar,salt and make the dough with the help of curd and milk
  14. And rest it for 2 hours with wet cloth
  15. After that take a small ball from the dough and roll it with rolling pin and spred the kalonji,coriander leaves snd press it and again roll it
  16. Now turn the back side of naan and spread the water
  17. Heat the tava and naan put on the tava and roast it
  18. Serve hot with kofta.

Garnish with fresh coriander.and serve hot. Note- you can make these kofta's in a paniyaram pan for a low fat version. serving suggestions-serve with naan,roti or boiled rice. Kabul Girl Cooking Majlisi Kofta آشپزي با دختر كابل پختن كوفته مجلسي ب. Soft Afghan Naan Bread, a homemade naan bread recipe perfect for any kind of stew or curry. You will forget all about packaged naan!

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