Gajrella - Gajraela (gajar ki kheer)
Gajrella - Gajraela (gajar ki kheer)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, gajrella - gajraela (gajar ki kheer). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Gajrella, Carrot based sweet dessert pudding from the Indo Pak subcontinent. Must watch this quick and.easy recipe and try at home. subscribe to my channel! An authentic and perfect recipe of gajrela / gajar ki kheer made with the most simple and easy way that will be a feast for your tastebuds.

Gajrella - Gajraela (gajar ki kheer) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Gajrella - Gajraela (gajar ki kheer) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook gajrella - gajraela (gajar ki kheer) using 7 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Gajrella - Gajraela (gajar ki kheer):
  1. Take 1-3 litre Milk
  2. Take 2-1 muthi Rice
  3. Get 3-3/4 kg Carrots
  4. Prepare 4-4 Green elaichi
  5. Make ready 5-1 cup Condensed milk
  6. Prepare 6-1 cup Sugar
  7. Take 7 -Pistachios for garnishing

Gajraula is also the headquarters of Gajraula block. Home Recipes In Urdu - English Desserts Gajrela Gajar ki Kheer Recipe. Almond Badaam Ki Kheer: English - Urdu Recipe Homemade Gajar ka Halwa is one of those popular Diwali desserts.

Instructions to make Gajrella - Gajraela (gajar ki kheer):
  1. Soak rice for half an hour.
  2. Wash, peel and kaddu kash carrots.
  3. Take a deep pot add only half tsp ghee add elaichi rice without water and fresh grated carrots.
  4. Stir for ten minutes on high flame.
  5. Now add three litres milk.
  6. Let it cook for at least two hours on a very low flame.
  7. Stir time to time, it will not stick to the bottom.
  8. Remove from flame till you get desired consistency like kheer. Neither liquidi nor too thick.
  9. Garnish with pistachios.
  10. Serve cold. Me and hubby love to have gajrela with fresh yogurt in breakfast.
  11. Amazinggggggg and rich nashta :))
  12. Now add sugar and condensed milk.

It's often served warm with a scoop of ice cream or Malai Kulfi. I personally love piping hot Gajar ka Halwa with vanilla ice cream. This recipe is a great way to incorporate both ingredients while serving it in a sweet little cups. Gajrela eaten hot or chilled will taste mouth drooling anyways. हिंदी में पढ़िए - गाजर का गजरेला । Gajar Ka Gajrela Aaaaaah. t's that season again with sweet aroma of Gajar ka halwa and Gajrella in the air .

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