Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spicy bihari chicken curry and naan. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Spicy Bihari chicken curry and naan is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Spicy Bihari chicken curry and naan is something that I’ve loved my whole life.
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To get started with this recipe, we have to prepare a few components. You can have spicy bihari chicken curry and naan using 27 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Bihari chicken curry and naan:
- Make ready 1 kg chicken
- Take 4-5 onion puree
- Make ready 2 tomato puree
- Make ready For masala paste
- Get 1 whole garlic clove
- Prepare 1 inch ginger
- Take 5-6 whole red chillies
- Take 1 Tbsp whole coriander
- Prepare 1/2 Tbsp whole cumin
- Make ready 1/2 Tbsp whole black pepper
- Take Grind all the masala paste with little water
- Make ready Whole garam masala
- Take 3 Cardamom green
- Prepare 2 Cardamom black
- Make ready Cloves 4
- Take 1/2 inch dalchini
- Take 2-3 tejpatta
- Make ready 1/2 Tbsp Whole cumin
- Make ready 5-6 Tbsp Ghee
- Take as needed Salt
- Make ready 1 Tbsp turmeric powder
- Take For naan
- Take 2 cups maida or all purpose flour
- Get as needed Salt
- Prepare 2-3 spoon butter
- Make ready 1/2 bowl Curd
- Get 1/2 Tbsp baking soda
The aromas and flavors are a delight to the senses! I have never in life made a curry before. I like spicy food and can make an awesome chili but for a curry there's so many spices and I don't know how long they'd last etc. Chicken Tikka Masala and Butter Chicken.
Instructions to make Spicy Bihari chicken curry and naan:
- Take a handi, now add ghee whole garam masalas and whole cumin then add chicken fry for 4-5 minutes then add onion puree, and all the masala paste, salt and turmeric powder and fry on medium flame for some time then add tomato puree and fry all the masala and chicken till chicken becomes tender and ghee oozes out.. add little water and cook while covering the handi.. till chicken becomes tender..
- Now take another bowl and add maida, salt, baking soda and mix well then prepare a dough using curd and little water.. rub some butter on the dough and leave for 30 minutes.. then take iron tawa heat it.. now roll the dough and put some coriander leaves below it.. grease the naan with water on one side and put on tawa and roast it nicely.. now your Bihari chicken and naan is ready to gorge on.serve with some salad and topped naan with some butter..
Spiciness: If you use a mild rather than super hot curry powder, this recipe has a medium level of The spicy curry sauce is terrific with cannellini beans, navy, great northern, kidney, black beans. This spicy chicken curry recipe puts your spice rack to the test! It's deliciously spiced and slightly spicy. This spicy chicken curry is chock full of spices, from fiery cayenne pepper to flavorful garam Serve over rice, and don't forget the naan bread. It's perfect for mopping up the spicy sauce.
So that’s going to wrap it up for this special food spicy bihari chicken curry and naan recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!