Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, jale hue dudh ki kheer. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Jale hue dudh ki kheer is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Jale hue dudh ki kheer is something which I’ve loved my whole life.
Lauki Kheer or Ghiya Ki Kheer has been prepared in easy and quick way. It is a famous Indian dessert specially of Hyderabad. I have made this dish as a shahi. #FoodVlogg #Rajasthan #KhatriUncle Trying out new things are always my first priority and this time I got the chance to eat camel's milk khir.
To begin with this particular recipe, we must first prepare a few components. You can cook jale hue dudh ki kheer using 4 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Jale hue dudh ki kheer:
- Get 1 litre milk (the creamier the better)
- Get 50 gms rice (I used broken Basmati)
- Take 3-4 tbsp jaggery
- Prepare Ground seeds of two green cardamom
This makhane ki kheer recipe is similar to other kheers yet extremely delicious and is personal favorite dessert. Indian's usually make and serve Punjabi makhane ki kheer during Navratri or Ekadashi or on fasting days and vrat. We are so much surrounded by sago and samo rice during vrat days that we. Titu ke_lips jale hue the Pitu: Kaise jale Titu: Wife ko railway steation drop krne gaya_tha. विधि - How to Make Lauki ki Kheer.
Steps to make Jale hue dudh ki kheer:
- Wash the rice and soak in fresh water for about one hour, then drain. Bring the milk to a boil and add the rice and cardamom powder. Simmer over very low heat until the milk has thickened and the rice has almost completely disintegrated. Stir in jaggery to taste and leave on the heat until dissolved. Serve warm or cold.
Nishaji Loki ki kheer me dudh q fat jata h. All time kheer banate time milk fat jata h. निशा: सविता जी, आप लौकी को डालते समय कलछी से लगातार दूध को चलाते रहें जब तक उसमें उबाल न आ जाए. Bottle gourd Kheer or Dudh kodu is one of my very favorite dessert since childhood. The creamy texture of the kheer and the taste , out of the world! Makhane Ki Kheer or Falahari Phool Makhana Kheer is navratri fasting/vrat upvaas recipe with puffed lotus seeds or foxnut.
So that’s going to wrap it up with this exceptional food jale hue dudh ki kheer recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
