Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, kheer. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Kheer is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Kheer is something which I have loved my whole life.
Kheer, a rice pudding is probably the most common dessert that's made in every Indian household. Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar. Kheer recipe with step by step photos.
To begin with this particular recipe, we have to prepare a few components. You can have kheer using 6 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Kheer:
- Make ready 1 gallon full crème milk
- Get 1 quart half and half (substitute for half and half, mix 2 2/3 cup skim milk with 1 1/3 cup heavy cream) 14 oz. can of condensed milk
- Prepare 1/2 cup sugar, or sugar to taste
- Get 1 cup to 1 ½ cup boiled rice
- Take 15 green cardamoms
- Make ready 1/4-1/2 cup blanched almonds and pistachios for garnish
Kheer is not just any rice pudding in which you quickly cook rice in sweet milk and sweep the sweat from your forehead and pitch your spatula in. Kheer or Payasam is a type of pudding from the Indian subcontinent, made by boiling milk and sugar with one of the following: rice, broken wheat, millet, tapioca, vermicelli, or sweet corn. It is flavoured with desiccated coconut, cardamom, raisins, saffron, cashews, pistachios. Kheer is a rice pudding from the cuisine of the Indian Subcontinent, made by boiling rice, broken wheat, tapioca, or vermicelli with milk and sugar; it is flavoured with cardamom, raisins, saffron, cashews, pistachios or almonds.
Steps to make Kheer:
- Method - Pour milk, half and half, and condensed milk in a large pot and let it simmer for 3 to 4 hours, stirring occasionally. - - Blend rice, with a cup of hot cooking kheer mix in a blender, and pour into a pot. - - Add sugar, cardamom pods and cook for another three to five hours, until milk mix is reduced to half and the colour is a light golden brown. - - Pour out in dishes, garnish, chill and serve. - - Enjoy!
It is typically served during a meal or as a dessert. Kheer, also called payasam, is an Indian dessert similar to Western rice pudding. Kheer is an Indian version of rice pudding cooked with milk and sugar, flavored with nuts and saffron. Kheer or Firni is a pudding, originating from the Indian subcontinent, made by boiling milk and sugar with one of the following: rice, broken wheat, tapioca, vermicelli, or sweet corn. Kheer Recipe: Kheer is a rice pudding made across India, it is simlar to One of the most favourite Indian dessert rice kheer can be made quickly and easily with just a few.
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