Rabri Kheer
Rabri Kheer

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, rabri kheer. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Rabri Kheer a special dessert for Eid. Learn Rabri Kheer To Make your Eid Day Special, Rabri Kheer is a Dessert Prepare with Rice/ Rabdi Kheer By Cook With Faiza GO FOR FULL WRITTEN RECIPE IN. Rabri Kheer Recipe with Homemade Rabri.

Rabri Kheer is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Rabri Kheer is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have rabri kheer using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Rabri Kheer:
  1. Prepare 3 kg Milk
  2. Take 1 cup Readymade rabri
  3. Take 1 tin Condensed Milk
  4. Prepare 1.1/2 cup RIce
  5. Make ready 1/2 cup Sugar
  6. Make ready 1 tbsp Kehwara
  7. Get 1/2 tsp Green Cardamom powder
  8. Take 2 tbsp Almonds
  9. Take 2 tbsp Pistachio
  10. Take 1 Chandi warq

But now try with Rabri and enjoy the richness of yummy. How to make Rabri Kheer Recipe in Traditional Way. Laccha Rabri Kheer is very tasty and easy to prepare recipe, one can prepare this recipe during festive season to appease guests, it is little lengthy to Lets learn how to cook laccha rabri kheer recipe. #rabri_kheer WITH FAIZA* Learn Rabri Kheer To Make your Eid Day Special, Rabri Kheer is a Dessert Prepare with Rice/ Rabdi Kheer Home> Desserts, Sweet Dish & Drinks Recipes> RABDI / RABRI KHEER.

Steps to make Rabri Kheer:
  1. Pick, wash and soak rice for 20 minutes.
  2. Drain and rinse the rice again and set aside.
  3. In a heavy bottomed pan, boil milk add the drained and rinsed rice.
  4. Simmer it for 30 to 40 minutes, stir continuously. Add condensed milk. Mix well..
  5. Add sugar, cardamom powder and Pistachio almonds. Mix thoroughly.
  6. When rice and dry fruits get tender and the kheer gets dense, turn off the flame. Now cover the pan with a lid. Keep the pan aside for 2-3 minutes allow the kheer to cool down and then add rabri to it.
  7. Rabri kheer is ready. Transfer the kheer into a bowl and garnish with finely chopped and Pistachio almonds. Serve!

Rabri Kheer And Meethi Tikiya by Chef Samina Recipe of Rabri Kheer And Methi Tikiya by Chef Samina in Hasb-e-Zauq on Ary Zauq Views. Apple rabdi or kheer is ready to serve. Pour in a serving bowl and serve hot or cold. Just tried your Apple Rabri Recipe. Rabri Kheer - Rabri kheer is a mouth-watering Pakistani and Indian dessert.

So that’s going to wrap it up for this exceptional food rabri kheer recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!