Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, flattened rice kheer (aval payasam). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
#AvalPayasam #FestivalSweetRecipes #PayasamRecipes Aval payasam or atukula payasam is a simple pudding made with flattened rice or beaten rice flakes. Ladies World Our experiments for receipes. This is a special Payasam made with fusion idea's.
Flattened Rice Kheer (Aval Payasam) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Flattened Rice Kheer (Aval Payasam) is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook flattened rice kheer (aval payasam) using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Flattened Rice Kheer (Aval Payasam):
- Get 1/4 cup flattened rice
- Make ready 1 cup milk
- Get 1/4 cup jaggery
- Get Dry fruits
- Make ready 1 tsp ghee
Serve the Aval Payasam Recipe as a Dessert for a festive occasion or just as ending dessert after your meal like Bisi Bele Bath Recipe (A Spicy Mixed. Aval payasam recipe with step by step photos. Payasams or kheers are one of the easiest and quickest dessert that can be made. Aval is the tamil name of poha.
Steps to make Flattened Rice Kheer (Aval Payasam):
- Take a pan add 1 tsp ghee roast dry fruits and take out a plate.
- Then add flattened rice and roast it properly, when it's turned slightly golden brown colour it's done.
- Now take a sauce pan add 1/4cup of water and jaggery allow to melt the jaggery after melted jaggery strain it and keep a side
- Now take a pan boil milk when milk comes boil add roasted flattened rice cook it in 4,5 minutes then add roasted dry fruits mix it.
- Now put the flame slow and add cardamom powder and jaggery syrupe mix it and switch off the flame garnish some dry fruits and serve hot.enjoy!
Poha is flattened rice and easily available in India. In the recipe I have used thick poha, but you can also use thin poha. Flattened rice is rice which is flattened into flat, light, dry flakes originating from the Indian subcontinent. Rice is parboiled before flattening so that it can be consumed with very little to no cooking. Aval payasam recipe - Atukula payasam or poha kheer is simple to make and tastes delicious.
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