Carrot green peas curry(Gazar - Matar ki sabji)
Carrot green peas curry(Gazar - Matar ki sabji)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, carrot green peas curry(gazar - matar ki sabji). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Carrot green peas curry(Gazar - Matar ki sabji) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Carrot green peas curry(Gazar - Matar ki sabji) is something which I’ve loved my entire life. They’re nice and they look fantastic.

Gajar matar ki sabji or gajar matar sabji is ready to enjoy. Because carrots and green peas are both readily available only during the winter months in India. Of course frozen peas are available throughout the year but they are no match if you compare their taste to the This Gajar Matar sabzi is healthy, easy to make and a perfect side dish with roti or paratha.

To begin with this particular recipe, we must first prepare a few ingredients. You can have carrot green peas curry(gazar - matar ki sabji) using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Carrot green peas curry(Gazar - Matar ki sabji):
  1. Prepare 2 carrots chopped into small pieces
  2. Get 1/2 cup green peas
  3. Prepare 1-2 Onion finely chopped
  4. Make ready 2 tomatoes
  5. Get 1 green chilli
  6. Make ready 1/2 inch ginger grated
  7. Take 2 tbsp oil
  8. Take 1/2 tsp cumin seeds
  9. Take 1/4 tsp turmeric powder
  10. Get 2-3 tbsp coriander powder
  11. Make ready 1/2 tsp red chilli powder
  12. Get to taste Salt
  13. Prepare 1/2 tsp garam masala powder
  14. Take Handful fresh coriander leaves chopped

Then add the vegetables and the salt with turmeric powder and cook for some time. Gajar Matar is a healthy and easy recipe to make. This mildly spiced, colorful dish can compliment just about any meal. Add carrots, potatoes, green peas, coriander powder, and salt.

Instructions to make Carrot green peas curry(Gazar - Matar ki sabji):
  1. First in a pressure cooker heat oil and add cumin seeds,let them crackle,add onion stir and cook until light golden in colour,add ginger stir.Add turmeric powder, coriander powder and red chilli powder,stir and quickly add tomatoes and green chillies.saute well.
  2. Add salt and little water, cook covered for a min on low to medium flame.
  3. Add carrots and peas.saute and cook covered for 5 - 7 minutes on medium flame.(stir in regular intervals).
  4. Add required water (desired consistency) stir well and cook for 1 whistle.
  5. Add garam masala and fresh chopped coriander,serve hot with chapati.

Cumin fried Carrot and Pea Curry. When sizzling and fragrant reduce the heat and stir in the sliced ginger, green chilli and the carrots and the peas to the pan and stir. Watch How to Make it Here. A nourishing a protein-packed pot of curry! This is a versatile recipe, so feel free to add whatever veggies you have in your fridge that need using up.

So that’s going to wrap it up for this exceptional food carrot green peas curry(gazar - matar ki sabji) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!