Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl)
Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, lu rou fan (滷肉飯, taiwanese braised meat rice bowl). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl) is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have lu rou fan (滷肉飯, taiwanese braised meat rice bowl) using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl):
  1. Make ready 400 g … Pork Belly
  2. Get 200 g … Boiled Bamboo Shoots
  3. Take 50 g … Fried onions(or fried shallot)
  4. Get 3 … Boiled Egg
  5. Prepare Sauce
  6. Get 500 cc… Water after boiled a pork
  7. Prepare 3 1/2 Tbsp … Soy sauce
  8. Prepare 2 Tbsp … Suger
  9. Take 1 … Star anise
  10. Prepare 1/2 tsp … Five-spice powder
  11. Make ready for 1 serving
  12. Take Boiled white rice… about 180 g or as much as you like!
  13. Take Lu Rou meat … as much as you like! XD
  14. Take Boiled Egg
  15. Take withe sesame
Instructions to make Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl):
  1. First, boil the water in pot. - Next, add pork and boil for 1 hour on low heat. - Stop the fire when time passes. - Keep it until it cools down. - (this water is a delicious soup. Do not throw it away)
  2. Cut the Boiled Pork like Picture. - (When chilled in a refrigerator, the fat becomes hard and easy to cut) - Cut thin the Boiled Bamboo shoots, like too. - Make the Boiled Egg, boil 8-9 min.
  3. Put boiled pork belly, bamboo shoots, Boiled Egg, fried onions, and pork soup, soy sauce, sugar, star anise, five-spice powder in a pan(or pot). - Once boiled, heat on low heat for 1 hour.
  4. Put warm rice in a bowl. - Add Lu Rou Meat on top of it (don't forget the eggs). - Add the soup (more is better). - Sprinkle sesame. - And eat!　Oishiiiiiiiiii!

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