Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, gulab jamun. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Gulab jamun is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Gulab jamun is something which I have loved my whole life.
Gulab jamun is a classic Indian sweet. Gulab Jamun is one of India's most popular sweet. In India, you would find gulab jamun at every wedding, party, birthday and festivals.
To get started with this particular recipe, we have to prepare a few components. You can have gulab jamun using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gulab jamun:
- Get 100 gm-khoya(grated)
- Prepare 50 gm-paneer(grated)
- Get 100 gm-all purpose flour
- Get 100 gm-dessicated coconut
- Make ready 1 cup-suger
- Make ready Oil as required
- Make ready 1 tsp-cardamom powder
- Make ready 2 cup-water
As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab Jamun with Khoya Recipe (with Step by Step Photos). Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India. I love gulab jamun, but this recipe doesn't have the right proportions in the dough.
Instructions to make Gulab jamun:
- In a bowl add khoya,paneer and maida and mix well rubbing with your palm. Make a smooth dough and cover it for 10 minutes.
- Heat a pan and add water and suger for sugar syrup. Make one thread consistency. Add cardamom powder and mix. Remove from heat. Cover and keep aside.
- Now make lemon sized balls from the prepared dough of khoya. Keep it on your palm and make smooth round balls.
- Heat oil in a kadhai. Fry all prepared gulab jamun on medium heat. Fry till golden brown in colour and remove from oil.now add this in prepared sugar syrup. Cover and keep aside for 1 hour.
- After one hour remove from sugar syrup and cover all gulab jamun with desiccated coconut one by one. After covering with desiccated coconut keep it in a plate and serve.
Even so, the cooking technique is SPOT ON. If you want to make this recipe as is, just work milk powder into the soft dough. See more ideas about Gulab jamun, Indian sweets, Indian food recipes. Custard with Gulab Jamun and Praline topping is a creamy and delicious dessert that is perfect to serve with any Indian meal. Gulab Jamun is the most popular Indian dessert.
So that’s going to wrap this up for this special food gulab jamun recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
