Chopped Liver & Egg and Onion
Chopped Liver & Egg and Onion

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chopped liver & egg and onion. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chopped Liver & Egg and Onion is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Chopped Liver & Egg and Onion is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have chopped liver & egg and onion using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chopped Liver & Egg and Onion:
  1. Take For the chopped liver:
  2. Get 750 g calf’s, chicken or beef liver, or any combination you wish
  3. Prepare 1 1/2 medium onions, peeled and sliced
  4. Make ready 2 hard-boiled eggs, shelled
  5. Prepare 2 tablespoons vegetable oil (or schmaltz)
  6. Prepare to taste Salt and ground white pepper
  7. Take Vegetable oil for frying
  8. Get For the egg and onion:
  9. Make ready 1/2 medium onion, peeled and finely chopped
  10. Get 6 hard-boiled eggs, shelled
  11. Get 3 spring onions, white and green parts finely sliced
  12. Make ready 4 tablespoons vegetable oil
  13. Get 1 tablespoon mayonnaise
  14. Make ready 1/4 teaspoon salt
  15. Make ready 1/4 teaspoon ground white pepper
Steps to make Chopped Liver & Egg and Onion:
  1. Start with the egg and onion so you only need to wash the mincer once. (A little extra egg in your chopped liver is not a problem.) Mince the six hard-boiled eggs into a bowl.
  2. Add the chopped onion and sliced spring onions and mix together.
  3. Stir in the vegetable oil and the mayonnaise, season with salt and white pepper and serve.
  4. To make the chopped liver, trim the liver and cut it into 5cm square pieces.
  5. Fry the liver in vegetable oil until it is cooked through. Not pink, but not rock hard. Remove from the pan and set aside while you fry the onions.
  6. Fry the sliced onions in vegetable oil over a high heat until they are well browned.
  7. Remove from the pan and set aside.
  8. Pass the liver, hard boiled eggs and onions through the mincer and mix them together.
  9. Pass the mixture through the mincer for a second time, then stir in two tablespoons of vegetable oil or schmaltz.
  10. Check the seasoning; it needs to be slightly salty when warm or it will be a bit bland when cold. Add a little more vegetable oil or schmaltz if necessary to achieve a good spreading consistency.
  11. The egg and onion and the chopped liver can be served separately or together, accompanied by plenty of matzo crackers and new green pickled cucumbers. Find a recipe for these at www.justnotkosher.com

So that’s going to wrap it up with this special food chopped liver & egg and onion recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!